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World Class Bakery · Cakes, Cupcakes, Snack Cakes

Lemon Snail Danish

A 2 oz (55g) serving of Lemon Snail Danish by World Class Bakery has 190 calories, 16g of sugars and 160mg of sodium, as submitted by Saker ShopRites, Inc. to USDA (FoodData Central 2420572, record updated Jan 28, 2022).

Nutrition Facts

Serving size2 oz (55g)
Amount per serving
Calories190
% Daily Value*
Total Fat 8g10%
Saturated Fat 4g20%
Trans Fat 2g
Cholesterol <5mg2%
Sodium 160mg7%
Total Carbohydrate 27g10%
Dietary Fiber <1g4%
Total Sugars 16g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Saker ShopRites, Inc. submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0843439031586
UPC
843439031586
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 43% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 51% of them.

Where the calories come from: 56% carbohydrate, 38% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lemon Snail Danish against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars29.1 g31.8 g43%
Sodium291 mg289 mg51%
Protein5.5 g3.7 g87%
Calories34538625%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other danish in this aisle

291 of the 8,749 cakes, cupcakes, snack cakes products are named danish. Per 100 g their median is 359 calories, 366 mg of sodium and 5.1 g of protein; 85 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Danish, Cinnamon GOOD MEADOW231 mg389
Racine Danish Kringles, Danish Kringles, Cherry RACINE DANISH KRINGLES230 mg320
Strawberry Danish ARCHER FARMS230 mg420

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "danish", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER MARGARINE [PLAM OIL, CANOLA OIL,WATER,SUGAR MONO & DIGLYCERIDES, SOY LECITHIN,CIRTIC ACID ARTIFICIAL FLAVOR, VITAMIN A PALMITATE,VITAMIN D3,BETA CAROTENE(COLOR),POTASSIUM SORBATE(PRESERVATIVE)], SUGAR,YEAST, DRIED WHOLE EGG,SALT,BAKING POWDER(SODIUM ACID PYROPHOSPHATE, BAKINGSODA,CORN STARCH,MONOCALCIUM PHOSPHATE ,CALCIUM SULFATE),SOY FLOUR,WHEAT GLUTEN,NATURAL & ARTIFICIAL FLAVORS,DIACETYLTARTARIC ACID OF MONODIGLYCERIDES,SOY PROTEIN ISOLATE,SOYLECITHIN SILICON DIOXIDE, XANTHAN GUM,ASCORBIC ACID(DOUGH CONDITIONER),YELLOW5, RED40.,CORN SYRUP, PECTIN,CARRAGEENEN SODIUMCITRATE, SODIUM METABISULFITE, SODIUM PHOSPHATE,PAPRIKA,INVERTSUGAR,SOYBEAN OIL,HIGH GRUCTOSE CORN SYRUP,FOOD STARCH-MODIFIED, VEGETABLE SHORTENING(PARTIALLY HYDROGENATED SOYBEAN & PALM OILS),NATURAL LEMON POWDER,SODIUM BENZOATE,TITANIUM DIOXDE,YELLOW#6.

The statement lists 32 ingredients at the top level, beginning with Enriched Wheat Flour (flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Saker ShopRites, Inc. submitted to USDA (FoodData Central 2420572).

More World Class Bakery cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Apple Crumb Cake34521.82 g191 mg
Apple Coffee Bun32725.45 g255 mg
Butter Pound Cake32729.09 g382 mg
Blueberry Crumb Pudding Cake31724.69 g229 mg
Lemon Meringue Pie31617.54 g281 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in World Class Bakery Lemon Snail Danish?

190 per 2 oz (55g) serving, and 345 per 100 g.

How much sodium is in World Class Bakery Lemon Snail Danish?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Saker ShopRites, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov