GetFoodFacts

World Class Bakery · Cakes, Cupcakes, Snack Cakes

Apple Crumb Cake

A 2 oz (55g) serving of Apple Crumb Cake by World Class Bakery has 190 calories, 12g of sugars and 105mg of sodium, as submitted by Saker ShopRites, Inc. to USDA (FoodData Central 2219115, record updated Nov 29, 2021).

Nutrition Facts

Serving size2 oz (55g)
Amount per serving
Calories190
% Daily Value*
Total Fat 9g12%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 105mg5%
Total Carbohydrate 26g9%
Dietary Fiber <1g4%
Total Sugars 12g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Saker ShopRites, Inc. submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0843439031319
UPC
843439031319
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 18% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 17% of them.

Where the calories come from: 45% carbohydrate, 35% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Apple Crumb Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.8 g31.8 g18%
Sodium191 mg289 mg17%
Protein21.8 g3.7 g100%
Calories34538625%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 630 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Wensleydale Creamery, Wensleydale Fruit Cake WENSLEYDALE CREAMERY152 mg344
Chocolate Covered Chocolate Cheesecake Bites CHUCKANUT BAY FOODS152 mg391
Chocolate Covered Pumpkin Cheesecake Bites CHUCKANUT BAY152 mg391

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ENRICHED WHEAT FLOUR(MALTED BARLEY FLOUR, NIACIN IRON,THIAMIN MONONITRATE, RIBOFLAVIN)SOY &/OR COTTONSEED OIL, WATER, EGGS, DRIED APPLES, CORN SYRUP, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, RENNET, LECITHIN, WHEAT GLUTEN, LEMON JUICE,PROPYLENE CITRIC ACID, GLYCOL MONOESTERS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE,CELLULOSE GUM, SODIUM BENZOATE,POTASSIUM SORBATE, SPICES, SODIUM CITRATE, SULFITING AGENTS, NAT.& ART.FLAVORS,BETA CAROTENE.

The statement lists 24 ingredients at the top level, beginning with Sugar, Enriched Wheat Flour(malted Barley Flour, Niacin Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 29, 2021), not the label on the shelf today.

Source: the ingredient statement Saker ShopRites, Inc. submitted to USDA (FoodData Central 2219115).

More World Class Bakery cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Lemon Snail Danish34529.09 g291 mg
Apple Coffee Bun32725.45 g255 mg
Butter Pound Cake32729.09 g382 mg
Blueberry Crumb Pudding Cake31724.69 g229 mg
Lemon Meringue Pie31617.54 g281 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in World Class Bakery Apple Crumb Cake?

190 per 2 oz (55g) serving, and 345 per 100 g.

How much sodium is in World Class Bakery Apple Crumb Cake?

105mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Saker ShopRites, Inc. submitted to USDA, last updated Nov 29, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov