Apple juice, with added vitamin C, from concentrate, shelf stable
USDA Foundation Fruits and Fruit Juices
Apple juice, with added vitamin C, from concentrate, shelf stable — nutrition facts from the USDA FoodData Central database.
Values per 100g
Macro Breakdown
0.1g
Protein
0.3g
Total Fat
11.4g
Carbs
5mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 11.4 G | 0% |
| Protein | 0.1 G | 0% |
| Total lipid (fat) | 0.3 G | 0% |
| Ash | 0.1 G | — |
| Citric acid | 0.0 MG | — |
| Fructose | 5.7 G | — |
| Galactose | 0.0 G | — |
| Glucose | 3.2 G | — |
| Lactose | 0.0 G | — |
| Malic acid | 360.0 MG | — |
| Maltose | 0.0 G | — |
| Oxalic acid | 0.0 MG | — |
| Quinic acid | 0.0 MG | — |
| Sucrose | 1.4 G | — |
| Sugars, Total | 10.3 G | — |
| Water | 88.1 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Folate, total | 3.1 UG | — |
| Niacin | 0.0 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 51.2 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 7.1 MG | 1% |
| Iron, Fe | 0.0 MG | 0% |
| Potassium, K | 95.9 MG | 2% |
| Sodium, Na | 4.9 MG | 0% |
| Copper, Cu | 0.0 MG | — |
| Magnesium, Mg | 4.9 MG | — |
| Manganese, Mn | 0.0 MG | — |
| Phosphorus, P | 6.0 MG | — |
| Zinc, Zn | 0.0 MG | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Energy (Atwater General Factors) | 48.4 KCAL | — |
| Energy (Atwater Specific Factors) | 47.2 KCAL | — |
| Nitrogen | 0.0 G | — |
Frequently Asked Questions
What are the macros in Apple juice, with added vitamin C, from concentrate, shelf stable? ▼
Per 100g, Apple juice, with added vitamin C, from concentrate, shelf stable has 0.1g protein (34% of calories), 0.3g fat, and 11.4g carbs.
How much sodium is in Apple juice, with added vitamin C, from concentrate, shelf stable? ▼
Apple juice, with added vitamin C, from concentrate, shelf stable contains 5mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).