GetFoodFacts

Solo · Pastry Shells and Fillings

Apricot Cake & Pastry Filling

A 2 Tbsp (35g) serving of Apricot Cake & Pastry Filling by Solo has 70 calories, 13g of sugars and 20mg of sodium, as submitted by Sokol And Company to USDA (FoodData Central 2630100, record updated Jul 20, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2673138.

Nutrition Facts

Serving size2 Tbsp (35g)
Amount per serving
Calories70
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 20mg1%
Total Carbohydrate 17g6%
Dietary Fiber 0g0%
Total Sugars 13g
Includes Added Sugars 11g22%
Protein 0g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sokol And Company submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041642002021
UPC
041642002021
Category
Pastry Shells and Fillings
Records
1 under this UPC

How it compares with other pastry shells and fillings

Per 100 g, it has more sugar than 90% of the 419 pastry shells and fillings products in USDA's branded database, and it has more sodium than 67% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pastry shells and fillings: sugar per 100 g

Sugar per 100 g across 419 pastry shells and fillings products0 g71 gmedian 21 gThis product: 37 gSugar per 100 g across 419 pastry shells and fillings products0 g71 gmedian 21 gThis product: 37 gSugar per 100 g across 419 pastry shells and fillings products0 g71 gmedian 21 gThis product: 37 gSugar per 100 g across 419 pastry shells and fillings products0 g71 gmedian 21 gThis product: 37 gSugar per 100 g across 419 pastry shells and fillings products0 g71 gmedian 21 gThis product: 37 gSugar per 100 g across 419 pastry shells and fillings products0 g71 gmedian 21 gThis product: 37 gSugar per 100 g across 419 pastry shells and fillings products0 g71 gmedian 21 gThis product: 37 gSugar per 100 g across 419 pastry shells and fillings products0 g71 gmedian 21 gThis product: 37 gSugar per 100 g across 419 pastry shells and fillings products0 g71 gmedian 21 gThis product: 37 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Apricot Cake & Pastry Filling against the 419 pastry shells and fillings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars37.1 g21.2 g90%
Sodium57 mg24 mg67%
Protein0 g0 g0%
Calories20012177%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 419 products, one per barcode.

Other filling in this aisle

347 of the 419 pastry shells and fillings products are named filling. Per 100 g their median is 118 calories, 18 mg of sodium and 0 g of protein; 262 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Kroger, Pie Filling, Apple KROGER43 mg123
Original Caramel Apple Pie Filling & Topping DUNCAN HINES39 mg112
Lowes Foods, Pie Filling, Apple LOWES FOODS37 mg123

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "filling", one per barcode.

What is in it

Ingredients (as submitted): WATER, CORN SYRUP, APRICOTS (TREATED WITH SULFUR DIOXIDE), SUGAR, MODIFIED CORN STARCH, NATURAL FLAVOR, CITRIC ACID, GELLAN GUM, CARAMEL COLOR, MALIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SODIUM CITRATE, ANNATTO (COLOR).

The statement lists 13 ingredients at the top level, beginning with Water, Corn Syrup, Apricots (treated with Sulfur Dioxide). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 20, 2023), not the label on the shelf today.

Source: the ingredient statement Sokol And Company submitted to USDA (FoodData Central 2630100).

More Solo pastry shells and fillings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cake & Pastry Filling Dessert, Blueberry20034.29 g57 mg
Cake & Pastry Filling, Strawberry20031.43 g29 mg
Cake & Pastry Filling, Mixed Berry19433.33 g56 mg
Raspberry Cake & Pastry Filling19436.11 g28 mg
Pineapple Cake & Pastry Filling18935.14 g14 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Solo Apricot Cake & Pastry Filling?

70 per 2 Tbsp (35g) serving, and 200 per 100 g.

How much sodium is in Solo Apricot Cake & Pastry Filling?

20mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sokol And Company submitted to USDA, last updated Jul 20, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov