Rustic Bakery · Crackers and Biscotti
Apricot, Pistachio & Brandy Artisan Crisps, Apricot
One oz (28g) serving of Apricot, Pistachio & Brandy Artisan Crisps, Apricot by Rustic Bakery has 100 calories, 6g of sugars and 200mg of sodium, as submitted by RUSTIC BAKERY INC. to USDA (FoodData Central 2469541, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2469541, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that RUSTIC BAKERY INC. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 756963180067
- Category
- Crackers and Biscotti
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other crackers and biscotti
Per 100 g, it has more sugar than 84% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 58% carbohydrate, 30% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crackers and biscotti: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21.4 g | 5.6 g | 84% |
| Sodium | 714 mg | 633 mg | 61% |
| Protein | 10.7 g | 7.7 g | 73% |
| Calories | 357 | 433 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), CANE SUGAR, PUMPKIN SEEDS, DRIED APRICOTS, PISTACHIOS, SESAME SEEDS, BUTTERMILK, BAKING POWDER, SEA SALT, ROSEMARY, NATURAL FLAVORS
The statement lists 11 ingredients at the top level, beginning with Unbleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement RUSTIC BAKERY INC. submitted to USDA (FoodData Central 2469541).
More Rustic Bakery crackers and biscotti
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Citrus, Ginger & Thyme Artisan Crisps, Citrus | 357 | 28.57 g | 679 mg |
| Tart Cherry, Cacao Nib & Almond Artisan Crisps, Tart Cherry | 393 | 21.43 g | 607 mg |
| Olive Oil & Sel Gris Organic Sourdough Flatbread Bites | 321 | 7.14 g | 1,107 mg |
| Sweet Onion & Creme Fraiche Organic Sourdough Flatbread | 321 | 3.57 g | 786 mg |
| Fruitcake Crisps | 286 | 25 g | 482 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rustic Bakery Apricot, Pistachio & Brandy Artisan Crisps, Apricot?
100 per 1 oz (28g) serving, and 357 per 100 g.
How much sodium is in Rustic Bakery Apricot, Pistachio & Brandy Artisan Crisps, Apricot?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record RUSTIC BAKERY INC. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov