Bakery Boys of New York · Cookies and Biscuits
Apricot Sandwich Chocolate Dip Sprinkles
One oz (28g) serving of Apricot Sandwich Chocolate Dip Sprinkles by Bakery Boys of New York has 130 calories, 10g of sugars and 60mg of sodium, as submitted by Bakery Boys Of N.Y. Ltd. to USDA (FoodData Central 2008324, record updated May 8, 2019).
Values for the declared serving and per 100 g. FoodData Central 2008324, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bakery Boys Of N.Y. Ltd. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 738004000411
- Category
- Cookies and Biscuits
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 62% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 28% of them.
Where the calories come from: 39% carbohydrate, 58% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 35.7 g | 32.1 g | 62% |
| Sodium | 207 mg | 300 mg | 28% |
| Protein | 3.6 g | 5 g | 24% |
| Calories | 475 | 464 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
Other sprinkles in this aisle
49 of the 13,787 cookies and biscuits products are named sprinkles. Per 100 g their median is 450 calories, 211 mg of sodium and 3.6 g of protein; 23 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| White Chocolate Covered Graham with Sprinkles TARGET | 162 mg | 529 |
| Milk Chocolate Covered Mini Cookie Sandwiches with Sprinkles FAVORITE DAY | 155 mg | 483 |
| Sugar Cookie Kit with Icing and Sprinkles ARCHER FARMS | 145 mg | 400 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sprinkles", one per barcode.
What is in it
Ingredients (as submitted): FLOUR (WHEAT FLOUR, NIACIN, MALTED BARLEY FLOUR, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING, SUGAR, EGG WHITES, HONEY, APRICOT JAM, CHOCOLATE, SPRINKLES (ALMOND, BUTTER, VANILLA FLAVORED), SALT, POWDERED SUGAR, FD&C COLORS YELLOW #5, RED #40, YELLOW #6).
The statement lists 13 ingredients at the top level, beginning with Flour (wheat Flour, Niacin, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 8, 2019), not the label on the shelf today.
Source: the ingredient statement Bakery Boys Of N.Y. Ltd. submitted to USDA (FoodData Central 2008324).
More Bakery Boys of New York cookies and biscuits
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bakery Boys of New York, Powdered Sugar Cookies, Swiss Raspberry | 468 | 32.14 g | 218 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bakery Boys of New York Apricot Sandwich Chocolate Dip Sprinkles?
130 per 1 oz (28g) serving, and 475 per 100 g.
How much sodium is in Bakery Boys of New York Apricot Sandwich Chocolate Dip Sprinkles?
60mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bakery Boys Of N.Y. Ltd. submitted to USDA, last updated May 8, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov