Queen Creek Olive Mill · Pickles, Olives, Peppers and Relishes
Arizona Parmesan Romano Stuffed Olives
A 2 -3 olives (14g) serving of Arizona Parmesan Romano Stuffed Olives by Queen Creek Olive Mill has 25 calories, 0g of sugars and 115mg of sodium, as submitted by Reas' Olive Ranch Inc. to USDA (FoodData Central 2273234, record updated Apr 17, 2019).
Values for the declared serving and per 100 g. FoodData Central 2273234, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Reas' Olive Ranch Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 669994112054
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 57% of them.
Where the calories come from: 15% carbohydrate, 69% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 821 mg | 750 mg | 57% |
| Protein | 7.1 g | 0 g | 93% |
| Calories | 179 | 107 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other olives in this aisle
1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 392 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Whole Green Olives FANTIS | 651 mg | 190 |
| Greek Stuffed Olives, Blue Cheese DELALLO | 643 mg | 500 |
| Pitted Green Olives GALIL | 643 mg | 71 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.
What is in it
Ingredients (as submitted): OLIVES, PASTEURIZED CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM, GUAR GUM), CORN STARCH, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, OREGANO, CULTURED SKIM MILK, LACTIC ACID (NATURALLY OCCURRING), NATURAL CHEESE FLAVOR, SODIUM ALGINATE, AND XANTHAN.
The statement lists 12 ingredients at the top level, beginning with Olives, Pasteurized Cream Cheese (pasteurized Milk and Cream, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2019), not the label on the shelf today.
Source: the ingredient statement Reas' Olive Ranch Inc. submitted to USDA (FoodData Central 2273234).
Questions about this product
How many calories are in Queen Creek Olive Mill Arizona Parmesan Romano Stuffed Olives?
25 per 2 -3 olives (14g) serving, and 179 per 100 g.
How much sodium is in Queen Creek Olive Mill Arizona Parmesan Romano Stuffed Olives?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Reas' Olive Ranch Inc. submitted to USDA, last updated Apr 17, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov