Archer Farms · Prepared Pasta and Pizza Sauces
Arrabbiata Pasta Sauce
A 1/2 cup (131g) serving of Arrabbiata Pasta Sauce by Archer Farms has 50 calories, 4g of sugars and 410mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2635840, record updated Aug 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2635840, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 131g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085239301258
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 22% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 26% of them.
Where the calories come from: 56% carbohydrate, 36% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 4.2 g | 22% |
| Sodium | 313 mg | 372 mg | 26% |
| Protein | 0.8 g | 1.6 g | 2% |
| Calories | 38 | 64 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 819 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sauce For Couscous & Pasta LES MOULINS MAHJOUB | 250 mg | 55 |
| Fortified Tomato & Basil Pasta Sauce FRANCESCO RINALDI | 250 mg | 40 |
| Premium Tomato & Basil Pasta Sauce HANNAFORD | 250 mg | 70 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, TOMATO PUREE, FIRE ROASTED TOMATOES (CONTAINS TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ROASTED RED PEPPERS, ONION, CONTAINS 2% OR LESS OF: OLIVE OIL, SALT, SUGAR, SPICES, WATER, CITRIC ACID.
The statement lists 11 ingredients at the top level, beginning with Tomatoes, Tomato Puree, Fire Roasted Tomatoes (contains Tomato Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 23, 2023), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2635840).
More Archer Farms prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Supreme Pizza Sauce | 40 | 6.45 g | 403 mg |
| Marinara Pasta Sauce | 46 | 3.82 g | 313 mg |
| Tomato Basil Pasta Sauce | 53 | 3.82 g | 313 mg |
| Parmesan Romano Pasta Sauce | 53 | 3.76 g | 346 mg |
| Buffalo-style Pizza Sauce, Buffalo-style | 56 | 1.61 g | 1,403 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Archer Farms Arrabbiata Pasta Sauce?
50 per 1/2 cup (131g) serving, and 38 per 100 g.
How much sodium is in Archer Farms Arrabbiata Pasta Sauce?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated Aug 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov