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Archer Farms · Prepared Pasta and Pizza Sauces

Buffalo-style Pizza Sauce, Buffalo-style

A 1/4 cup (62g) serving of Buffalo-style Pizza Sauce, Buffalo-style by Archer Farms has 35 calories, less than 1g of sugars and 870mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2636014, record updated Aug 26, 2023).

Nutrition Facts

Serving size1/4 cup (62g)
Amount per serving
Calories35
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 870mg38%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085239406564
UPC
085239406564
Category
Prepared Pasta and Pizza Sauces
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 7% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 35% carbohydrate, 53% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Buffalo-style Pizza Sauce, Buffalo-style against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g4.2 g7%
Sodium1,403 mg372 mg99%
Protein1.6 g1.6 g51%
Calories566432%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 3,034 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Basil Pesto Premium Pasta Sauce PACIFIC COAST SELECTIONS1,114 mg329
Hormel, Pizza Ready Sauce & Meat, Three Meat HORMEL1,063 mg222
Tomato Basil Marinara Sauce WALDEN FARMS1,033 mg0

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, PEPPER SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), TOMATO PASTE, CREAM CHEESE (MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), MODIFIED CORN STARCH, CHEESE BLEND (BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE], WHEY, WATER, SALT, LACTIC ACID, CITRIC ACID, SODIUM CITRATE), SALT, SOYBEAN OIL, DISTILLED VINEGAR, CONTAINS 0.5% OR LESS OF: NATURAL FLAVOR, LEMON JUICE CONCENTRATE, MOLASSES, DRIED ONION, DRIED GARLIC, EXTRACTIVES OF ANNATTO (COLOR), XANTHAN GUM, SPICE.

The statement lists 17 ingredients at the top level, beginning with Water, Pepper Sauce (aged Cayenne Peppers, Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 26, 2023), not the label on the shelf today.

Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2636014).

More Archer Farms prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tomato Basil Pasta Sauce533.82 g313 mg
Parmesan Romano Pasta Sauce533.76 g346 mg
Marinara Pasta Sauce463.82 g313 mg
Supreme Pizza Sauce406.45 g403 mg
Arrabbiata Pasta Sauce383.05 g313 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Archer Farms Buffalo-style Pizza Sauce, Buffalo-style?

35 per 1/4 cup (62g) serving, and 56 per 100 g.

How much sodium is in Archer Farms Buffalo-style Pizza Sauce, Buffalo-style?

870mg per serving (38% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Target Stores submitted to USDA, last updated Aug 26, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov