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Pillsbury · Bread and Muffin Mixes

Artisan Bread Mix, Parmesan & Basil

A 0.0833 package (34g) serving of Artisan Bread Mix, Parmesan & Basil by Pillsbury has 120 calories, 3g of sugars and 320mg of sodium, as submitted by The J.M. Smucker Company to USDA (FoodData Central 1624672, record updated Oct 4, 2017).

Nutrition Facts

Serving size0.0833 package (34g)
Amount per serving
Calories120
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 320mg14%
Total Carbohydrate 22g8%
Dietary Fiber not declared
Total Sugars 3g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 60mg5%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The J.M. Smucker Company submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051500927960
UPC
051500927960
Category
Bread and Muffin Mixes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other bread and muffin mixes

Per 100 g, it has more sugar than 62% of the 994 bread and muffin mixes products in USDA's branded database, and it has more sodium than 59% of them.

Where the calories come from: 72% carbohydrate, 11% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bread and muffin mixes: sugar per 100 g

Sugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 9 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 9 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 9 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 9 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 9 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 9 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 9 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 9 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Artisan Bread Mix, Parmesan & Basil against the 994 bread and muffin mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.8 g6.7 g62%
Sodium941 mg788 mg59%
Protein14.7 g10 g93%
Calories35336730%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 994 products, one per barcode.

Other bread in this aisle

641 of the 994 bread and muffin mixes products are named bread. Per 100 g their median is 367 calories, 806 mg of sodium and 10.7 g of protein; 366 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hannaford, Bread Crumbs, Original HANNAFORD750 mg393
Food Lion, Plain Bread Crumbs FOOD LION750 mg393
Oatmeal Stout Bread Mix Beer MAUD BORUP750 mg357

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, WHEY DOUGH CONDITIONER (CORN AND MALT EXTRACT, SALT, DISTILLED MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOLUBILIZED WHEAT GLUTEN, DATEM, ENZYMES, ASCORBIC ACID, WHEAT STARCH, L-CYSTEINE, AZODICARBONAMIDE), DRY YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SUGAR, NATURAL FLAVORS, CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, CALCIUM PHOSPHATE, BAKING SODA, PALM OIL, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED BASIL, AUTOLYZED YEAST EXTRACT, LACTIC ACID, DRIED PARSLEY, CORN STARCH, CORN SYRUP SOLIDS, DRIED GARLIC, DRIED ONION, SOYBEAN OIL.

The statement lists 21 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2017), not the label on the shelf today.

Source: the ingredient statement The J.M. Smucker Company submitted to USDA (FoodData Central 1624672).

More Pillsbury bread and muffin mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Country White Artisan Bread Mix3538.82 g647 mg
Artisan Bread Mix, Garlic & Herb3538.82 g1,029 mg
Quick Bread & Muffin Mix, Too!, Banana35739.29 g571 mg
Crescents Dough35710.71 g750 mg
Quick Bread & Muffin Mix, Too!36439.39 g606 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pillsbury Artisan Bread Mix, Parmesan & Basil?

120 per 0.0833 package (34g) serving, and 353 per 100 g.

How much sodium is in Pillsbury Artisan Bread Mix, Parmesan & Basil?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The J.M. Smucker Company submitted to USDA, last updated Oct 4, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov