Willapa Hills Cheese · Cheese
Artisan Cheese Spread, Pickled Peppers
One oz (28g) serving of Artisan Cheese Spread, Pickled Peppers by Willapa Hills Cheese has 80 calories, 0g of sugars and 160mg of sodium, as submitted by B-Fresh, Inc. to USDA (FoodData Central 1854540, record updated Mar 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 1854540, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that B-Fresh, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 853401003640
- Category
- Cheese
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 26% of them.
Where the calories come from: 5% carbohydrate, 86% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 571 mg | 643 mg | 26% |
| Protein | 7.1 g | 21.4 g | 9% |
| Calories | 286 | 357 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other spread in this aisle
1,105 of the 15,853 cheese products are named spread. Per 100 g their median is 300 calories, 536 mg of sodium and 7.1 g of protein; 594 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Picnic, Yogurt Cheese Spread, Tandoori Garlic PICNIC | 455 mg | 273 |
| Labaneh Low Fat Sour Cheese Spread TNUVA | 455 mg | 121 |
| Mediterranean Feta Cheese Spread DIERBERGS | 454 mg | 236 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (MILK, CREAM, SALT, CULTURES, ENZYMES), PICKLED PEPPERS (PEPPERS, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, VINEGAR, SALT, GARLIC, SPICES, LEMON JUICE), GARLIC POWDER, ONION POWDER, SALT, SPICES.
The statement lists 6 ingredients at the top level, beginning with Cream Cheese (milk, Cream, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 12, 2018), not the label on the shelf today.
Source: the ingredient statement B-Fresh, Inc. submitted to USDA (FoodData Central 1854540).
More Willapa Hills Cheese cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Willapa Hills Cheese, Bacon Blu Artisan Blue Cheese Spread | 321 | 3.57 g | 1,036 mg |
| Willapa Hills Cheese, Artisan Cheese Spread, Garlic Herb | 321 | 0 g | 446 mg |
| Willapa Hills Cheese, Artisan Cheese Spread, Honey Chipotle | 321 | 7.14 g | 375 mg |
| Willapa Hills Cheese, Natural Artisan Cream Cheese | 357 | 0 g | 304 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Willapa Hills Cheese Artisan Cheese Spread, Pickled Peppers?
80 per 1 oz (28g) serving, and 286 per 100 g.
How much sodium is in Willapa Hills Cheese Artisan Cheese Spread, Pickled Peppers?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record B-Fresh, Inc. submitted to USDA, last updated Mar 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov