GetFoodFacts

Asian Gourmet · Pickles, Olives, Peppers and Relishes

Asian Gourmet, Pickled Whole Baby Corn

A 3 pcs. (28g) serving of Asian Gourmet, Pickled Whole Baby Corn has 10 calories and 90mg of sodium, as submitted by United Natural Foods, Inc. to USDA (FoodData Central 1853538, record updated Dec 22, 2017).

Nutrition Facts

Serving size3 pcs. (28g)
Amount per serving
Calories10
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat 0g
Cholesterol not declared
Sodium 90mg4%
Total Carbohydrate <1g0%
Dietary Fiber 1g4%
Total Sugars not declared
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that United Natural Foods, Inc. submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0076606691355
UPC
076606691355
Category
Pickles, Olives, Peppers and Relishes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sodium than 19% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.

Where the calories come from: 50% carbohydrate, 0% fat and 50% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Asian Gourmet, Pickled Whole Baby Corn against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium321 mg750 mg19%
Protein3.6 g0 g82%
Calories3610729%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other corn in this aisle

94 of the 9,108 pickles, olives, peppers and relishes products are named corn. Per 100 g their median is 121 calories, 367 mg of sodium and 4 g of protein; 38 have less sodium than this one.

What is in it

Ingredients (as submitted): BABY CORN, WATER, SUGAR, SALT, LACTIC ACID.

The statement lists 5 ingredients at the top level, beginning with Baby Corn, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 22, 2017), not the label on the shelf today.

Source: the ingredient statement United Natural Foods, Inc. submitted to USDA (FoodData Central 1853538).

More Asian Gourmet pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sushi Ginger Pickled336.67 g367 mg
Sliced Ginger330 g300 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Asian Gourmet, Pickled Whole Baby Corn?

10 per 3 pcs. (28g) serving, and 36 per 100 g.

How much sodium is in Asian Gourmet, Pickled Whole Baby Corn?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record United Natural Foods, Inc. submitted to USDA, last updated Dec 22, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov