Signature Cafe · Pickles, Olives, Peppers and Relishes
Bbq Flavored Chopped Salad Vegetable Blend, White Meat Chicken, Roasted Corn, Green and Red Bell Peppers, and Tortilla Strips with a Bbq Ranch Dressing
One bowl (184g) serving of Bbq Flavored Chopped Salad Vegetable Blend, White Meat Chicken, Roasted Corn, Green and Red Bell Peppers, and Tortilla Strips with a Bbq Ranch Dressing by Signature Cafe has 210 calories, 9g of sugars and 460mg of sodium, as submitted by Safeway, Inc. to USDA (FoodData Central 1961528, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 1961528, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Safeway, Inc. submitted to USDA, for the declared 184g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021130130030
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 68% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 36% carbohydrate, 49% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.9 g | 2.6 g | 68% |
| Sodium | 250 mg | 750 mg | 12% |
| Protein | 4.4 g | 0 g | 86% |
| Calories | 114 | 107 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other vegetable in this aisle
85 of the 9,108 pickles, olives, peppers and relishes products are named vegetable. Per 100 g their median is 91 calories, 600 mg of sodium and 2.7 g of protein; 10 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sesame Tofu Organic Roasted Tofu with Greens, Vegetables & Peanut Dressing Salad OVERT | 199 mg | 145 |
| Par's Natural Foods, Balsamic Italian Pickled Vegetables PAR'S NATURAL FOODS | 190 mg | 48 |
| Garden Vegetable Salad Roll KIKKA | 156 mg | 106 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetable", one per barcode.
What is in it
Ingredients (as submitted): VEGETABLE BLEND (ICEBERG AND ROMAINE LETTUCES, RED AND GREEN CABBAGES, CARROTS), BBQ RANCH DRESSING (BUTTERMILK [CULTURED PASTEURIZED PART-SKIM MILK, NONFAT MILK POWDER, SALT], SOYBEAN AND/OR CANOLA OIL, SUGAR, TOMATOES, WATER, DISTILLED VINEGAR, BROWN SUGAR, EGG YOLK, SALT, CONTAINS LESS THAN 2% OF: APPLE CIDER VINEGAR, APPLE JUICE CONCENTRATE, DEHYDRATED GARLIC, DEHYDRATED ONION, EXTRACTIVE OF PAPRIKA [COLOR], HICKORY SMOKE FLAVOR, LACTIC ACID, MODIFIED CORN STARCH, MOLASSES, NATURAL FLAVORS, PINEAPPLE JUICE CONCENTRATE, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES], SPICES, XANTHAN GUM), CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SODIUM LACTATE, SEASONING [SALT, SUGAR, ARTIFICIAL CHICKEN FLAVOR {HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT, THIAMINE HYDROCHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE}, DEXTROSE, NATURAL FLAVORING], MODIFIED POTATO STARCH, DEXTROSE, POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE), FIRE ROASTED CORN, GREEN AND RED BELL PEPPER, TORTILLA STRIPS (STONE GROUND WHITE, YELLOW AND BLUE CORN MASA FLOUR, SUNFLOWER AND/OR CORN OIL, SEA SALT, BEEF JUICE CONCENTRATE [COLOR]).
The statement lists 6 ingredients at the top level, beginning with Vegetable Blend (iceberg and Romaine Lettuces, Red and Green Cabbages, Carrots). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Safeway, Inc. submitted to USDA (FoodData Central 1961528).
More Signature Cafe pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Buffalo Style Salad with Chicken | 110 | 2 g | 620 mg |
| Salad with Carnitas Cotija Cheese & Roasted Corn, Bbq | 110 | 4 g | 470 mg |
| Buffalo Style Salad with Chicken | 120 | 2 g | 390 mg |
| Jalapeno Ranch Salad with Beef | 120 | 2 g | 260 mg |
| Southwest Style Lettuce, White Chicken Meat, Pico De Gallo, Tortilla Strips, Pepper Jack Cheese, Black Beans & Roasted Corn with a Bbq Ranch Dressing Salad with Chicken | 120 | 4 g | 420 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Signature Cafe Bbq Flavored Chopped Salad Vegetable Blend, White Meat Chicken, Roasted Corn, Green and Red Bell Peppers, and Tortilla Strips with a Bbq Ranch Dressing?
210 per 1 bowl (184g) serving, and 114 per 100 g.
How much sodium is in Signature Cafe Bbq Flavored Chopped Salad Vegetable Blend, White Meat Chicken, Roasted Corn, Green and Red Bell Peppers, and Tortilla Strips with a Bbq Ranch Dressing?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Safeway, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov