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Asian Gourmet · Oriental, Mexican and Ethnic Sauces

Asian Gourmet, Spicy Szechuan Sauce

A 2 Tbsp (34g) serving of Asian Gourmet, Spicy Szechuan Sauce has 50 calories, 7g of sugars and 580mg of sodium, as submitted by United Natural Foods, Inc. to USDA (FoodData Central 1853530, record updated Jul 3, 2018).

Nutrition Facts

Serving size2 Tbsp (34g)
Amount per serving
Calories50
% Daily Value*
Total Fat 1g1%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 580mg25%
Total Carbohydrate 10g4%
Dietary Fiber not declared
Total Sugars 7g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that United Natural Foods, Inc. submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0076606540493
UPC
076606540493
Category
Oriental, Mexican and Ethnic Sauces
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 72% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 66% of them.

Where the calories come from: 70% carbohydrate, 16% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Asian Gourmet, Spicy Szechuan Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20.6 g8.5 g72%
Sodium1,706 mg967 mg66%
Protein5.9 g0 g80%
Calories14711760%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,750 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Barbacoa Red Chile Cooking Sauce TAPATIO1,364 mg121
Sweet & Spicy Sriracha Sauce CHICK-FIL-A1,361 mg167
Salsa Baja Authentic Sauces Bright Herbs and a Citrus Medley with a Hint of Garlic LA TORTILLA FACTORY1,357 mg357

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGAR, CORN SYRUP, RED JALAPENO PEPPERS AND RED CHILI PEPPERS, HYDROLYZED CORN AND SOY PROTEINS, GARLIC, SALT, SOYBEANS, WHITE DISTILLED VINEGAR, TOMATO PASTE, SHERRY, RICE, WHEAT FLOUR, ONIONS, SESAME AND SOYBEANS OILS, CARAMEL COLOR, SPICES, CITRIC ACID, BEET POWDER, XANTHAN GUM, PAPRIKA, GINGER, SODIUM BENZOATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, LICORICE ROOT, AUTOLYZED YEAST, PARTIALLY HYDROGENATED SOYBEAN OIL, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS).

The statement lists 28 ingredients at the top level, beginning with Water, Sugar, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 3, 2018), not the label on the shelf today.

Source: the ingredient statement United Natural Foods, Inc. submitted to USDA (FoodData Central 1853530).

More Asian Gourmet oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Spicy Chili & Garlic Sauce15033.33 g267 mg
Asian Gourmet, Chinese Barbecue Sauce14328.57 g2,229 mg
Sweet & Sour Flavored Sauce14328.57 g486 mg
General Tso's Dipping & Grilling Sauce, General Tso's13326.67 g1,133 mg
Asian Gourmet, Dipping & Grilling Sauce16740 g1,133 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Asian Gourmet, Spicy Szechuan Sauce?

50 per 2 Tbsp (34g) serving, and 147 per 100 g.

How much sodium is in Asian Gourmet, Spicy Szechuan Sauce?

580mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record United Natural Foods, Inc. submitted to USDA, last updated Jul 3, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov