Branded Food · SPICE ISLANDS

Spice Islands Asian Stir-fry

According to USDA FoodData Central (FDC ID 1620300, data refreshed July 2026), nutrition facts per 15g serving, sourced verbatim.

100
Calorieshigh density
4.0g
Carbslow · 1% DV
9.0g
Fatgood source · 12% DV
100 calories per 15g serving

Spice Islands Asian Stir-fry contains 100 calories per 15g serving according to USDA FoodData Central. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

Spice Islands Asian Stir-fry by SPICE ISLANDS contains 100 calories per 15g serving (667 kcal per 100g USDA basis), according to the USDA FoodData Central database. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Spice Islands Asian Stir-fry is catalogued there as FDC ID 1620300, a branded food entry from SPICE ISLANDS. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Spice Islands Asian Stir-fry reads as good fiber source, high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 15g Amount per serving Calories 100 % Daily Value* Total Fat 9g 12% Saturated Fat 0g 2% Trans Fat 0g Cholesterol 0mg 0% Sodium 400mg 17% Total Carbohydrate 4g 1% Dietary Fiber 1g 4% Total Sugars 3g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 20mg 2% Iron 0mg 0% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 15g serving · 667 kcal per 100g basis

Macro Breakdown

100
Calories per 15g serving
667 kcal per 100g (USDA basis)

100 kcal = 5% of FDA 2,000 kcal Daily Value

0%100%5of 2,000 kcal
100 kcal = 5% of FDA 2,000 kcal Daily Value
P: 0.0gF: 9.0gC: 4.0g
9.0g
Total Fat
12% DV
4.0g
Carbs
1% DV
1.0g
Fiber
4% DV
3.0g
Sugar
no FDA DV
400mg
Sodium
17% DV

Values shown per 15g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 26.7 G
10%
Energy 667 KCAL
Fiber, total dietary 6.7 G
24%
Protein 0.00 G
0%
Total Sugars 20.0 G
Total lipid (fat) 60.0 G
77%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG
10%
Iron, Fe 0 MG
0%
Sodium, Na 2667 MG
116%
Vitamin A, IU 667 IU

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 3.3 G
17%
Fatty acids, total trans 0.00 G

Key takeaways

  • It carries 100 calories per 100g.
  • Based on its per-100g profile, it fits good fiber source, high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Spice Islands Asian Stir-fry?
Spice Islands Asian Stir-fry contains 100 calories per 15g serving (667 cal per 100g basis, USDA storage).
How much sodium is in Spice Islands Asian Stir-fry?
Spice Islands Asian Stir-fry contains 400mg of sodium per 15g serving, which is 17% of the recommended daily limit (2,300mg).
Is Spice Islands Asian Stir-fry high in fiber?
Spice Islands Asian Stir-fry contains 1.0g of dietary fiber per 15g serving, which is 4% of the daily recommended value (28g).
Is Spice Islands Asian Stir-fry keto-friendly?
With only 4.0g of carbs per 15g serving, Spice Islands Asian Stir-fry can fit into a ketogenic diet. Carbs provide 16% of its total calories.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1620300) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 15g serving for this product, the headline values (calories, macros) are multiplied by 15/100 = 0.150 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.