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Spice Islands · Seasoning Mixes, Salts, Marinades and Tenderizers

Asian Stir-fry

One Tbsp (15g) serving of Asian Stir-fry by Spice Islands has 100 calories, 3g of sugars and 400mg of sodium, as submitted by ACH Food Companies, Inc. to USDA (FoodData Central 1620300, record updated Jun 18, 2018).

Nutrition Facts

Serving size1 Tbsp (15g)
Amount per serving
Calories100
% Daily Value*
Total Fat 9g12%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 400mg17%
Total Carbohydrate 4g1%
Dietary Fiber 1g4%
Total Sugars 3g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that ACH Food Companies, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0040100003204
UPC
040100003204
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sugar than 71% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 26% of them.

Where the calories come from: 16% carbohydrate, 84% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g

Sugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 20 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 20 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 20 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 20 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 20 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 20 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 20 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 20 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Asian Stir-fry against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20 g5.6 g71%
Sodium2,667 mg8,333 mg26%
Protein0 g0 g0%
Calories66767100%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other stir in this aisle

30 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named stir. Per 100 g their median is 286 calories, 5,000 mg of sodium and 0 g of protein; 10 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Simply Asia, Stir-fry Sauce, Ginger Teriyaki, Mild Simply Asia Foods, Inc.1,733 mg267
Stir Fry Seasoning Mix THE BAMBOO CHEF1,571 mg357
Asian Stir Fry Sauce and Marinade PAPPY'S1,059 mg118

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stir", one per barcode.

What is in it

Ingredients (as submitted): CANOLA OIL, SUGAR, SALT, DRIED GARLIC, SPICES, DRIED ONION, CARAMEL COLOR, SWEET RED PEPPER, SOY SAUCE (SOYBEANS, SALT, VINEGAR), XANTHAN GUM, RICE CONCENTRATE, CITRIC ACID, ROASTED SESAME OIL, NATURAL FLAVORS.

The statement lists 14 ingredients at the top level, beginning with Canola Oil, Sugar, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2018), not the label on the shelf today.

Source: the ingredient statement ACH Food Companies, Inc. submitted to USDA (FoodData Central 1620300).

More Spice Islands seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mexican Fajita Seasonings in Oil6676.67 g3,533 mg
Greek Chicken6006.67 g3,333 mg
Crunchy Panko Seasoned Coating Mix4006.67 g2,067 mg
Smoky Mesquite Seasoning385n/a16,154 mg
Spice Islands, Gourmet Taco Seasoning33316.67 g6,000 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Spice Islands Asian Stir-fry?

100 per 1 Tbsp (15g) serving, and 667 per 100 g.

How much sodium is in Spice Islands Asian Stir-fry?

400mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record ACH Food Companies, Inc. submitted to USDA, last updated Jun 18, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov