Boulder River · Other Soups
Asparagus White Cheddar with Roasted Red Pepper Soup
One cup (227g) serving of Asparagus White Cheddar with Roasted Red Pepper Soup by Boulder River has 80 calories, 5g of sugars and 420mg of sodium, as submitted by At Last! Gourmet Foods Inc. to USDA (FoodData Central 1903542, record updated Nov 5, 2017).
Values for the declared serving and per 100 g. FoodData Central 1903542, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that At Last! Gourmet Foods Inc. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 722452181334
- Category
- Other Soups
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 49% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 14% of them.
Where the calories come from: 38% carbohydrate, 37% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 2.2 g | 49% |
| Sodium | 185 mg | 339 mg | 14% |
| Protein | 4 g | 3.7 g | 52% |
| Calories | 35 | 99 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 308 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tuscan Soup Authentic Italian ORTI DI CALABRIA | 147 mg | 94 |
| Whole Foods Market, Soup, Roasted Tomato Basil WHOLE FOODS MARKET | 147 mg | 37 |
| Organic Creamy Autumn Squash Soup BOULDER ORGANIC FOODS | 147 mg | 49 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): WATER, ASPARAGUS, WHOLE MILK, WHITE AMERICAN CHEESE [CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ACETIC ACID, ENZYMES, SOY LECITHIN, ARTIFICIAL COLOR], ROASTED RED BELL PEPPER PUREE (MODIFIED CORN STARCH, SUGAR, SALT, SOYBEAN OIL, NATURAL FLAVOR, ONION POWDER, AND LESS THAN 2% POTASSIUM SORBATE AS A PRESERVATIVE), ONIONS, BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM, SALT) MODIFIED FOOD STARCH, GRANULATED SUGAR, GARLIC, SPICES, SEA SALT.
The statement lists 12 ingredients at the top level, beginning with Water, Asparagus, Whole Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 5, 2017), not the label on the shelf today.
Source: the ingredient statement At Last! Gourmet Foods Inc. submitted to USDA (FoodData Central 1903542).
Questions about this product
How many calories are in Boulder River Asparagus White Cheddar with Roasted Red Pepper Soup?
80 per 1 cup (227g) serving, and 35 per 100 g.
How much sodium is in Boulder River Asparagus White Cheddar with Roasted Red Pepper Soup?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record At Last! Gourmet Foods Inc. submitted to USDA, last updated Nov 5, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov