Whole Foods Market · Other Soups
Whole Foods Market, Soup, Roasted Tomato Basil
One cup (245g) serving of Whole Foods Market, Soup, Roasted Tomato Basil has 90 calories, 9g of sugars and 360mg of sodium, as submitted by Bread & Circus Inc. to USDA (FoodData Central 1896754, record updated Jan 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 1896754, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bread & Circus Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036406369496
- Category
- Other Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 68% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 9% of them.
Where the calories come from: 83% carbohydrate, 12% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.7 g | 2.2 g | 68% |
| Sodium | 147 mg | 339 mg | 9% |
| Protein | 0.4 g | 3.7 g | 5% |
| Calories | 37 | 99 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 191 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Thai Coconut Milk Soup KARINE & JEFF | 117 mg | 30 |
| Organic Light in Sodium Garden Tomato Creamy Soup IMAGINE | 117 mg | 33 |
| Vegetable Lentil Summer Soup SOUPERGIRL | 117 mg | 42 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): TOMATO (TOMATOES, SALT, CALCIUM CHLORIDE, CITRIC ACID), ONION, LEEK, WATER, GARLIC, BASIL, CANOLA OIL, OLIVE OIL, SEA SALT, OREGANO, PEPPER.
The statement lists 11 ingredients at the top level, beginning with Tomato (tomatoes, Salt, Calcium Chloride. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 10, 2018), not the label on the shelf today.
Source: the ingredient statement Bread & Circus Inc. submitted to USDA (FoodData Central 1896754).
More Whole Foods Market other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Noodle Soup | 37 | 0.83 g | 207 mg |
| Ancient Grain & Chicken Chowder | 37 | 0.83 g | 183 mg |
| Old School Vegetable Soup | 37 | 1.63 g | 188 mg |
| Chicken & Rice Soup | 37 | 0.82 g | 290 mg |
| Curried Pumpkin Soup | 37 | 4.08 g | 261 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market, Soup, Roasted Tomato Basil?
90 per 1 cup (245g) serving, and 37 per 100 g.
How much sodium is in Whole Foods Market, Soup, Roasted Tomato Basil?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bread & Circus Inc. submitted to USDA, last updated Jan 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov