Assi · Oriental, Mexican and Ethnic Sauces
Assi, Dumpling Dipping Sauce
A 18ml serving of Assi, Dumpling Dipping Sauce has 15 calories, 3g of sugars and 880mg of sodium, as submitted by Rhee Bros. Inc. to USDA (FoodData Central 2068312, record updated Jul 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2068312, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rhee Bros. Inc. submitted to USDA, for the declared 18ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 081652041313
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 59% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 64% carbohydrate, 0% fat and 36% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.9 g | 8.5 g | 59% |
| Sodium | 4,911 mg | 967 mg | 93% |
| Protein | 7.8 g | 0 g | 92% |
| Calories | 87 | 117 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 2,382 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Low-salt Soy Sauce WEI-CHUAN | 3,900 mg | 67 |
| Sweet Ginger Sauce THE SAUCEY SAUCE CO. | 3,886 mg | 179 |
| Less Sodium Soy Sauce SE GROCERS | 3,867 mg | 67 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SOY SAUCE(WATER, WHEAT, SOYBEAN, SALT), VINEGAR, ONION POWDER, GINGER POWDER, GARLIC POWDER.
The statement lists 5 ingredients at the top level, beginning with Soy Sauce(water, Wheat, Soybean. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.
Source: the ingredient statement Rhee Bros. Inc. submitted to USDA (FoodData Central 2068312).
More Assi oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Soy Sauce | 50 | 0 g | 6,000 mg |
| Assi, Hot Pepper Paste For Bibimbap | 130 | 6.67 g | 2,653 mg |
| Assi, Soy Sauce | 33 | 0 g | 3,793 mg |
| Assi, Tempura Dipping Sauce | 0 | 6 g | 5,600 mg |
| Assi, Hot Pepper Paste For Sashimi | 197 | 26.67 g | 1,067 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Assi, Dumpling Dipping Sauce?
15 per 18ml serving, and 87 per 100 g.
How much sodium is in Assi, Dumpling Dipping Sauce?
880mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rhee Bros. Inc. submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov