Assi · Oriental, Mexican and Ethnic Sauces
Assi, Hot Pepper Paste For Bibimbap
A 1.05 oz (30g) serving of Assi, Hot Pepper Paste For Bibimbap has 40 calories, 2g of sugars and 800mg of sodium, as submitted by Rhee Bros. Inc. to USDA (FoodData Central 2035041, record updated Nov 21, 2017).
Values for the declared serving and per 100 g. FoodData Central 2035041, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rhee Bros. Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 081652034308
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 40% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 82% carbohydrate, 9% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 8.5 g | 40% |
| Sodium | 2,653 mg | 967 mg | 77% |
| Protein | 2.7 g | 0 g | 67% |
| Calories | 130 | 117 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): RED PEPPER POWDER, CORN SYRUP, WATER, RED PEPPER SEASONING (RED PEPPER POWDER, WATER, SALT, GARLIC, ONION), WHEAT FLOUR, SALT, RICE POWDER, SOYBEAN POWDER, GLUCOSE, GARLIC POWDER, OLIGOSACCHARIDES, MALTOOLIGOSACCHARIDE, CORN SYRUP, ETHYL ALCOHOL, SESAME OIL, SUGAR, EXTRACT (GINGER, GREEN ONION).
The statement lists 17 ingredients at the top level, beginning with Red Pepper Powder, Corn Syrup, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 21, 2017), not the label on the shelf today.
Source: the ingredient statement Rhee Bros. Inc. submitted to USDA (FoodData Central 2035041).
More Assi oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Assi, Dumpling Dipping Sauce | 87 | 13.89 g | 4,911 mg |
| Assi, Hot Pepper Paste For Sashimi | 197 | 26.67 g | 1,067 mg |
| Soy Sauce | 50 | 0 g | 6,000 mg |
| Assi, Soy Sauce | 33 | 0 g | 3,793 mg |
| Assi, Tempura Dipping Sauce | 0 | 6 g | 5,600 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Assi, Hot Pepper Paste For Bibimbap?
40 per 1.05 oz (30g) serving, and 130 per 100 g.
How much sodium is in Assi, Hot Pepper Paste For Bibimbap?
800mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rhee Bros. Inc. submitted to USDA, last updated Nov 21, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov