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Whitman's · Chocolate

Assorted Chocolates

A 3 pieces (42g) serving of Assorted Chocolates by Whitman's has 210 calories, 21g of sugars and 60mg of sodium, as submitted by Whitman's Candies, Inc. to USDA (FoodData Central 2045847, record updated Jul 14, 2017). A newer USDA record of this product, under another barcode, is FoodData Central 2570651.

Nutrition Facts

Serving size3 pieces (42g)
Amount per serving
Calories210
% Daily Value*
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 60mg3%
Total Carbohydrate 27g10%
Dietary Fiber 1g4%
Total Sugars 21g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Whitman's Candies, Inc. submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0076740074113
UPC
076740074113
Category
Chocolate
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 56% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 76% of them.

Where the calories come from: 52% carbohydrate, 44% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 50 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 50 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 50 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 50 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 50 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 50 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 50 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 50 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 50 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Assorted Chocolates against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars50 g47.5 g56%
Sodium143 mg77 mg76%
Protein4.8 g5.9 g31%
Calories50051435%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other chocolates in this aisle

688 of the 9,187 chocolate products are named chocolates. Per 100 g their median is 500 calories, 83 mg of sodium and 5.1 g of protein; 571 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Seattle Chocolates, Milk Chocolate Truffle Bar, Birthday Cake Batter SEATTLE CHOCOLATES114 mg543
Chocolates GODIVA113 mg548
Russell Stover, Fine Chocolates, Assorted RUSSELL STOVER111 mg489

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolates", one per barcode.

What is in it

Ingredients (as submitted): CHOCOLATE {SUGAR, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, CORN SYRUP, SUGAR, PEANUT BUTTER (DRY ROASTED PEANUTS, HYDROGENATED COTTONSEED/RAPESEED OIL, SOY OIL, SALT), CONDENSED MILK, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), BROWN SUGAR, DAIRY CREAM, MOLASSES, PALM KERNEL OIL, BUTTER, HYDROGENATED VEGETABLE OIL (PALM KERNEL, SOYBEAN), SORBITOL, INVERT SUGAR, WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR, SALT}, SALT, HONEY, NATURAL FLAVOR, MONO- AND DIGLYCERIDES WITH CITRIC ACID (TO HELP PROTECT FLAVOR), INVERTASE (AN ENZYME), SOY LECITHIN (AN EMULSIFIER), EGG ALBUMEN, POTASSIUM SORBATE (PRESERVATIVE), TAPIOCA FLOUR, AND TOCOPHEROLS (A NATURAL ANTIOXIDANT).

The statement lists 25 ingredients at the top level, beginning with Chocolate {sugar, Chocolate Processed with Alkali, Cocoa Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Whitman's Candies, Inc. submitted to USDA (FoodData Central 2045847).

More Whitman's chocolate

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Solid Milk Chocolate50053.33 g67 mg
Assorted Chocolates, Pecan Crown, Coconut, Caramel, Peanut Butter Cup50043.75 g156 mg
Whitman's, Assorted Fine Chocolates50043.75 g141 mg
Whitman's, Sampler, Premium Assorted Chocolates50047.22 g111 mg
Peanuts Solid Milk Chocolate50956.14 g70 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whitman's Assorted Chocolates?

210 per 3 pieces (42g) serving, and 500 per 100 g.

How much sodium is in Whitman's Assorted Chocolates?

60mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Whitman's Candies, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov