GetFoodFacts

Godiva · Chocolate

Assorted Chocolates

A 3 pieces (41g) serving of Assorted Chocolates by Godiva has 190 calories, 18g of sugars and 50mg of sodium, as submitted by Godiva Chocolatier, Inc. to USDA (FoodData Central 2088294, record updated Jul 14, 2017). A newer USDA record of this product, under another barcode, is FoodData Central 2283924.

Nutrition Facts

Serving size3 pieces (41g)
Amount per serving
Calories190
% Daily Value*
Total Fat 12g15%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 50mg2%
Total Carbohydrate 22g8%
Dietary Fiber <1g4%
Total Sugars 18g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Godiva Chocolatier, Inc. submitted to USDA, for the declared 41g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031290109098
UPC
031290109098
Category
Chocolate
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 39% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 71% of them.

Where the calories come from: 43% carbohydrate, 53% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 44 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 44 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 44 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 44 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 44 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 44 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 44 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 44 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 44 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Assorted Chocolates against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars43.9 g47.5 g39%
Sodium122 mg77 mg71%
Protein4.9 g5.9 g33%
Calories46351420%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other chocolates in this aisle

688 of the 9,187 chocolate products are named chocolates. Per 100 g their median is 500 calories, 83 mg of sodium and 5.1 g of protein; 489 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lindor Milk Chocolates Truffles LINDT97 mg611
Assorted Chocolates SEE'S CANDIES97 mg484
Russell Stover, Private Reserve, Fine Assorted Chocolates RUSSELL STOVER95 mg476

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolates", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, COCOA BUTTER, UNSWEETEND, CHOCOLATE PROCESSED WITH ALKALI. SWEETENED CONDENSED MILK. CORN SYRUP, UNSWEETEND CHOCOLATE, MILK POWDER. INVERT SUGAR, HEAVY CREAM. SKIM MILK POWDER. EVAPORATED MILK (VITAMIN D3), BUTTER OIL (MILK), PARTIALLY HYDROGENATED PALM KERNEL OIL, BUTTER (UNSALTED), SORBITOL, VEGETABLE OIL (PALM), BROWN SUGAR, PECANS, VEGETABLE OIL (PALM KERNEL). SKIM MILK, HIGH FRUCTOSE CORN SYRUP, EMULSIFIER (SOY LECITHIN), BREAKFAST COCOA. NATURAL FLAVORS. SALT, WATER, GLYCERIN, STRAWBERRY POWDER, BUTTER (SALTED), CORN STARCH, NATURAL FLAVOR (WALNUT), CINNAMON, CARDAMOM, GINGER, CARAMEL, BAKING SODA, ALMONDS, MOLASSES, CHERRY JUICE CONCENTRATE, PRESERVATIVE (POTASSIUM SORBATE), VANILLA POWDER, ARTIFICIAL FLAVOR, INVERTASE, CARAMEL COLOR, CITIRC ACID. VEGETABLE OIL (PALM, SHEA NUT), TITANIUM DIOXIDE, RED 40, YELLOW 5.

The statement lists 41 ingredients at the top level, beginning with Sugar, Cocoa Butter, Unsweetend. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Godiva Chocolatier, Inc. submitted to USDA (FoodData Central 2088294).

More Godiva chocolate

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Godiva, Assorted Truffles, Milk-dark-white46341.46 g85 mg
Assorted Truffles46339.02 g73 mg
Truffles, Milk Strawberry46346.34 g73 mg
Dark Chocolate Strawberry G Cubes46336.59 g24 mg
Godiva, Belgium Chocolates, Assorted46243.59 g128 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Godiva Assorted Chocolates?

190 per 3 pieces (41g) serving, and 463 per 100 g.

How much sodium is in Godiva Assorted Chocolates?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Godiva Chocolatier, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov