Russell Stover · Candy
Assorted Milk & Dark Chocolates, Caramel; Peanut Cluster; Truffle; Nut Caramel; Strawberry Crme; Vanilla Crme, Toffee, Pecan Delight, Chocolate Butter Cream, Cashew Cluster, Raspberry Crme, Almond Cluster
A 2 piece (33g) serving of Assorted Milk & Dark Chocolates, Caramel; Peanut Cluster; Truffle; Nut Caramel; Strawberry Crme; Vanilla Crme, Toffee, Pecan Delight, Chocolate Butter Cream, Cashew Cluster, Raspberry Crme, Almond Cluster by Russell Stover has 150 calories, 16g of sugars and 40mg of sodium, as submitted by Russell Stover Candies Inc. to USDA (FoodData Central 2570836, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2570836, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Russell Stover Candies Inc. submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077260101501
- Category
- Candy
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other candy
Per 100 g, it has more sugar than 25% of the 19,635 candy products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 49% carbohydrate, 46% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 48.5 g | 57.9 g | 25% |
| Sodium | 121 mg | 50 mg | 75% |
| Protein | 6.1 g | 2 g | 84% |
| Calories | 455 | 375 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
Other chocolates in this aisle
140 of the 19,635 candy products are named chocolates. Per 100 g their median is 464 calories, 106 mg of sodium and 4.7 g of protein; 90 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Kara Chocolates, Monster Mercantile Magic Pumpkins KARA CHOCOLATES | 96 mg | 379 |
| Caramel Filled Sugar Free Chocolates HERSHEY'S | 93 mg | 349 |
| Decadent Milk Chocolates GODIVA | 91 mg | 545 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolates", one per barcode.
What is in it
Ingredients (as submitted): MILK CHOCOLATE (SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)), DARK CHOCOLATE (SUGAR, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)), SUGAR, CORN SYRUP, CONDENSED MILK, PEANUTS, ALMONDS, CREAM, BUTTER, INVERT SUGAR, CASHEWS, BROWN SUGAR, PALM KERNEL OIL, PECANS, SALT, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR, SALT), DRIED EGG WHITES, COCOA POWDER, STRAWBERRIES, NATURAL AND ARTIFICIAL FLAVORS, NATURAL AND ARTIFICIAL RASPBERRY FLAVOR, RASPBERRIES, SOY LECITHIN (EMULSIFIER), INVERTASE (ENZYME), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), MONO AND DIGLYCERIDES WITH CITRIC ACID (ANTIOXIDANT), SOYBEAN OIL, CITRIC ACID, MIXED TOCOPHEROLS (ANTIOXIDANT), FD&C COLORS (RED 40, YELLOW 5 & 6, BLUE 1 & 2), CARMINE COLOR, MALTODEXTRIN, SODIUM HYDROXIDE, HONEY, WALNUTS, MAPLE SUGAR, CARAMEL COLOR, TAPIOCA STARCH, SPICE, SORBITOL, APRICOTS WITH SULFUR DIOXIDE (PRESERVES COLOR), ORANGE PEEL (ORANGE PEEL, WATER AND CITRIC ACID), COCONUT WITH SODIUM METABISULFITE (PRESERVES WHITENESS), WHOLE MILK, CREAM, NONFAT MILK SOLIDS, CHERRIES (CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (PRESERVES COLOR), NATURAL FLAVOR, FD&C RED 40), RAISINS (RAISINS, SUNFLOWER OIL), LEMON PEEL, TARTARIC ACID, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3)
The statement lists 51 ingredients at the top level, beginning with Milk Chocolate (sugar, Whole Milk, Cocoa Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Russell Stover Candies Inc. submitted to USDA (FoodData Central 2570836).
More Russell Stover candy
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Russell Stover, Mint Chocolate Chip in Dark Chocolate, Ice Cream | 456 | 64.91 g | 140 mg |
| Marshmallow Covered in Milk Chocolate | 457 | 51.43 g | 86 mg |
| All Milk Fine Chocolates | 457 | 58.7 g | 163 mg |
| Sugar Free Pecans & Caramel Covered in Chocolate Candy, Pecan Delight | 458 | 0 g | 0 mg |
| Naturally Apple Flavored Caramel in Milk Chocolate | 459 | 48.65 g | 176 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Russell Stover Assorted Milk & Dark Chocolates, Caramel; Peanut Cluster; Truffle; Nut Caramel; Strawberry Crme; Vanilla Crme, Toffee, Pecan Delight, Chocolate Butter Cream, Cashew Cluster, Raspberry Crme, Almond Cluster?
150 per 2 piece (33g) serving, and 455 per 100 g.
How much sodium is in Russell Stover Assorted Milk & Dark Chocolates, Caramel; Peanut Cluster; Truffle; Nut Caramel; Strawberry Crme; Vanilla Crme, Toffee, Pecan Delight, Chocolate Butter Cream, Cashew Cluster, Raspberry Crme, Almond Cluster?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Russell Stover Candies Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov