Keogh's · Chips, Pretzels and Snacks
Atlantic Sea Salt and Irish Cider Vinegar Crisps
A 1/3 cup (28g) serving of Atlantic Sea Salt and Irish Cider Vinegar Crisps by Keogh's has 140 calories, less than 1g of sugars and 490mg of sodium, as submitted by KEOGH'S to USDA (FoodData Central 1138751, record updated Sep 21, 2020).
Values for the declared serving and per 100 g. FoodData Central 1138751, available Nov 13, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that KEOGH'S submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 50804008074
- Category
- Chips, Pretzels and Snacks
- Records
- 1 under this UPC
How it compares with other chips, pretzels and snacks
Per 100 g, it has more sugar than 40% of the 10,242 chips, pretzels and snacks products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 37% carbohydrate, 57% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chips, pretzels and snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 3.6 g | 40% |
| Sodium | 1,750 mg | 607 mg | 99% |
| Protein | 7.1 g | 7.1 g | 27% |
| Calories | 500 | 500 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.
Other crisps in this aisle
445 of the 10,242 chips, pretzels and snacks products are named crisps. Per 100 g their median is 483 calories, 643 mg of sodium and 7.1 g of protein; 439 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Honey Dijon Flavored Thin Crisps Pretzels ROLD GOLD | 1,393 mg | 429 |
| Popped Multigrain Crisps, Zesty Ranch GOOD HEALTH | 1,378 mg | 424 |
| Gluten Free Parmesan & Italian Herb Cheese Crisps NEW YORK BAKERY | 1,375 mg | 562 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisps", one per barcode.
What is in it
Ingredients (as submitted): POTATOES (60%).SUNFLOWER OIL (30%), SEA SALT (3%), LACTOSE (MILK), SUGAR, DRIED LLEWELLYN'S CIDER VINEGAR (CONTAINS MALTODEXTRIN), DRIED MALT VINEGAR (BARLEY), DRIED BALSAMIC VINEGAR (CONTAINS MALTODEXTRIN). YEAST EXTRACT ACIDITY REGULATORS: CITRIC ACID & MALIC ACID, NATURAL FLAVOURING, RAPESEED OIL.
The statement lists 9 ingredients at the top level, beginning with Potatoes (60%).sunflower Oil (30%), Sea Salt (3%), Lactose (milk). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2020), not the label on the shelf today.
Source: the ingredient statement KEOGH'S submitted to USDA (FoodData Central 1138751).
Questions about this product
How many calories are in Keogh's Atlantic Sea Salt and Irish Cider Vinegar Crisps?
140 per 1/3 cup (28g) serving, and 500 per 100 g.
How much sodium is in Keogh's Atlantic Sea Salt and Irish Cider Vinegar Crisps?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record KEOGH'S submitted to USDA, last updated Sep 21, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov