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Kellogg Company US · Cookies and Biscuits

Austin Crackers Pepper Jack 11oz

One package (39g) serving of Austin Crackers Pepper Jack 11oz by Kellogg Company US has 190 calories, 6g of sugars and 390mg of sodium, as submitted by Kellogg Company US to USDA (FoodData Central 751130, record updated Jul 24, 2017).

Nutrition Facts

Serving size1 package (39g)
Amount per serving
Calories190
% Daily Value*
Total Fat 9g12%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 390mg17%
Total Carbohydrate 24g9%
Dietary Fiber <1g2%
Total Sugars 6g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 60mg4%
Iron 1.2mg7%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kellogg Company US submitted to USDA, for the declared 39g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0079783100078
UPC
079783100078
Category
Cookies and Biscuits
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 11% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 50% carbohydrate, 43% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 14 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 14 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 14 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 14 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 14 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 14 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 14 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 14 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 14 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Austin Crackers Pepper Jack 11oz against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars14.3 g32.1 g11%
Sodium989 mg300 mg99%
Protein8.1 g5 g88%
Calories49146473%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other jack in this aisle

41 of the 13,787 cookies and biscuits products are named jack. Per 100 g their median is 476 calories, 767 mg of sodium and 7.1 g of protein; 35 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Kellogg's Cheez It Crackers Cheddar Jack 12.4oz Kellogg's Cheez It767 mg500
Jackie's Cookie Connection, Cookie Babies - Sugar JACKIE'S COOKIE CONNECTION571 mg393
Jack's Paleo Kitchen, Ginger Molasses Cookies JACK'S PALEO KITCHEN405 mg409

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "jack", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM, AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), WHEY, SUGAR, CONTAINS TWO PERCENT OR LESS OF SALT, CORNSTARCH, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PEPPER JACK CHEESE (MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], JALAPENO PEPPER EXTRACT), NATURAL FLAVORS, GUM ARABIC, DISODIUM PHOSPHATE, CITRIC ACID, COLOR ADDED, TURMERIC EXTRACT, GLYCERIN, MALTODEXTRIN, MIXED TRIGLYCERIDES, MODIFIED CORN STARCH, MONO- AND DIGLYCERIDES, SODIUM SULFITE, CORN SYRUP SOLIDS, RED #40, BLUE #1, YELLOW #5, SOY LECITHIN, PEANUT FLOUR.

The statement lists 27 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 24, 2017), not the label on the shelf today.

Source: the ingredient statement Kellogg Company US submitted to USDA (FoodData Central 751130).

Questions about this product

How many calories are in Kellogg Company US Austin Crackers Pepper Jack 11oz?

190 per 1 package (39g) serving, and 491 per 100 g.

How much sodium is in Kellogg Company US Austin Crackers Pepper Jack 11oz?

390mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kellogg Company US submitted to USDA, last updated Jul 24, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov