Key Ingredient Market · Oriental, Mexican and Ethnic Sauces
Authentic Mexican Style Queso Dip
A 2 Tbsp (28g) serving of Authentic Mexican Style Queso Dip by Key Ingredient Market has 90 calories, 0g of sugars and 180mg of sodium, as submitted by Caldo International Inc. to USDA (FoodData Central 2051769, record updated Mar 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 2051769, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Caldo International Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 013964375701
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, none of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database has less sugar, and it has more sodium than 33% of them.
Where the calories come from: 4% carbohydrate, 78% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 8.5 g | 0% |
| Sodium | 643 mg | 967 mg | 33% |
| Protein | 14.3 g | 0 g | 98% |
| Calories | 321 | 117 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, CALCIUM CHLORIDE, WATER, WHEY, CREAM, REDUCED LACTOSE WHEY, CULTURED DEXTROSE, SALT) CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, CAROB, XANTHAN AND/OR GUAR GUMS) SALSA (CRUSHED TOMATOES (WATER, CRUSHED TOMATO CONCENTRATE) JALAPENOS, DICED TOMATO IN TOMATO JUICE, FRESH ONION, DISTILLED VINEGAR, DEHYDRATED ONIONS, SALT, GARLIC, NATURAL FLAVOR) JALAPENOS (WATER, SALT, VINEGAR, CALCIUM CHLORIDE) FRESH LIME JUICE, HOT SAUCE (AGED CAYENNE PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER) BLACK OLIVES (WATER, SALT, FERROUS GLUCONATE) BEER (5.1% ALCOHOL) SPICES, CILANTRO, ANNATTO.
The statement lists 4 ingredients at the top level, beginning with Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2020), not the label on the shelf today.
Source: the ingredient statement Caldo International Inc. submitted to USDA (FoodData Central 2051769).
Questions about this product
How many calories are in Key Ingredient Market Authentic Mexican Style Queso Dip?
90 per 2 Tbsp (28g) serving, and 321 per 100 g.
How much sodium is in Key Ingredient Market Authentic Mexican Style Queso Dip?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Caldo International Inc. submitted to USDA, last updated Mar 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov