Award Cuisine · Dough Based Products / Meals
AWARD CUISINE Chicken And Dumplings, 95 OZ
One cup (226g) serving of AWARD CUISINE Chicken And Dumplings, 95 OZ has 270 calories, 5g of sugars and 790mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2521201, record updated Nov 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 2521201, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 226g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 094643485102
- Category
- Dough Based Products / Meals
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dough based products / meals
Per 100 g, it has more sugar than 32% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 41% of them.
Where the calories come from: 32% carbohydrate, 47% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dough based products / meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 3.1 g | 32% |
| Sodium | 350 mg | 382 mg | 41% |
| Protein | 6.2 g | 7.1 g | 36% |
| Calories | 119 | 178 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.
What is in it
Ingredients (as submitted): Water, Dumplings (Water, Bleached Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil with Beta Carotene added for Color, Enriched Durum Wheat Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Salt, Egg Yolks), Dark Meat Chicken, Soybean Oil, Chicken Fat, Chicken Flavor (Chicken Broth, Chicken Fat, Salt, Flavor, Disodium Inosinate & Disodium Guanylate, Polysorbate 60, Xanthan Gum), Modified Corn Starch, Wheat Flour, Onions, Salt, Whey Protein Concentrate, Mushroom flavor (Salt, Sugar, Maltodextrin, Mushroom Powder, Corn Starch, Disodium Inosinate And Guanylate, Onion Powder, Natural Flavor, Potassium Chloride, Citric Acid) , Sugar, Flavoring, Spice. CONTAINS: EGG, MILK, WHEAT
The statement lists 17 ingredients at the top level, beginning with Water, Dumplings (water, Bleached Enriched Wheat Flour [wheat Flour. Its own allergen line reads: "Contains EGG, MILK, WHEAT". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.
Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2521201).
More Award Cuisine dough based products / meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| AWARD CUISINE Vegetable Lasagna, 96 OZ | 119 | 1.76 g | 374 mg |
| AWARD CUISINE Meat Lasagna, 96 OZ | 132 | 3.08 g | 339 mg |
| AWARD CUISINE Macaroni And Beef With Tomatoes, 76 OZ | 102 | 3.26 g | 363 mg |
| AWARD CUISINE Traditional Lasagna, 96 OZ | 145 | 3.08 g | 339 mg |
| AWARD CUISINE Pepperjack Macaroni And Cheese, 80 OZ | 163 | 1.76 g | 339 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in AWARD CUISINE Chicken And Dumplings, 95 OZ?
270 per 1 cup (226g) serving, and 119 per 100 g.
How much sodium is in AWARD CUISINE Chicken And Dumplings, 95 OZ?
790mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov