Award Cuisine · Dough Based Products / Meals
AWARD CUISINE Macaroni And Beef With Tomatoes, 76 OZ
One cup (215g) serving of AWARD CUISINE Macaroni And Beef With Tomatoes, 76 OZ has 220 calories, 7g of sugars and 780mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2521203, record updated Nov 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 2521203, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 215g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 094643485171
- Category
- Dough Based Products / Meals
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dough based products / meals
Per 100 g, it has more sugar than 53% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 45% of them.
Where the calories come from: 42% carbohydrate, 40% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dough based products / meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.1 g | 53% |
| Sodium | 363 mg | 382 mg | 45% |
| Protein | 4.7 g | 7.1 g | 16% |
| Calories | 102 | 178 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.
What is in it
Ingredients (as submitted): Diced Tomatoes And Juice (Water, Tomato Paste, Diced Tomatoes, Calcium Chloride, Citric Acid), Cooked Macaroni (Water, Enriched Durum Semolina [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin And Folic Acid], Egg White Solids), Cooked Beef (Beef, Seasoning [Flavorings, Salt, Spices, Dextrose], Tomato Paste, Salt, Soybean Oil), Onion, Contains 2% Or Less Of: Sugar, Beef Tallow With Bht And Citric Acid, Beef Flavor (Beef Extract, Yeast Extract, Salt, Maltodextrin, Flavor, Lactic Acid, Citric Acid), Modified Food Starch, Garlic With Citric Acid, Salt, Rochester Sauce (Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor), Citric Acid.
The statement lists 12 ingredients at the top level, beginning with Diced Tomatoes and Juice (water, Tomato Paste, Diced Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.
Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2521203).
More Award Cuisine dough based products / meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| AWARD CUISINE Vegetable Lasagna, 96 OZ | 119 | 1.76 g | 374 mg |
| AWARD CUISINE Chicken And Dumplings, 95 OZ | 119 | 2.21 g | 350 mg |
| AWARD CUISINE Meat Lasagna, 96 OZ | 132 | 3.08 g | 339 mg |
| AWARD CUISINE Traditional Lasagna, 96 OZ | 145 | 3.08 g | 339 mg |
| AWARD CUISINE Pepperjack Macaroni And Cheese, 80 OZ | 163 | 1.76 g | 339 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in AWARD CUISINE Macaroni And Beef With Tomatoes, 76 OZ?
220 per 1 cup (215g) serving, and 102 per 100 g.
How much sodium is in AWARD CUISINE Macaroni And Beef With Tomatoes, 76 OZ?
780mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov