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Award Cuisine · Dough Based Products / Meals

AWARD CUISINE Traditional Lasagna, 96 OZ

One cup (227g) serving of AWARD CUISINE Traditional Lasagna, 96 OZ has 330 calories, 7g of sugars and 770mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2521204, record updated Apr 19, 2019).

Nutrition Facts

Serving size1 cup (227g)
Amount per serving
Calories330
% Daily Value*
Total Fat 18g23%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 770mg33%
Total Carbohydrate 23g8%
Dietary Fiber 4g15%
Total Sugars 7g
Includes Added Sugars not declared
Protein 18g36%
Vitamin D not declared
Calcium 300mg23%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0094643487250
UPC
094643487250
Category
Dough Based Products / Meals
Records
13 under this UPC; this page shows the newest record of this barcode

How it compares with other dough based products / meals

Per 100 g, it has more sugar than 47% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 39% of them.

Where the calories come from: 28% carbohydrate, 50% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dough based products / meals: sugar per 100 g

Sugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
AWARD CUISINE Traditional Lasagna, 96 OZ against the 465 dough based products / meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.1 g3.1 g47%
Sodium339 mg382 mg39%
Protein7.9 g7.1 g59%
Calories14517842%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.

Other lasagna in this aisle

20 of the 465 dough based products / meals products are named lasagna. Per 100 g their median is 124 calories, 342 mg of sodium and 6.6 g of protein; 8 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
BANQUET Homestyle Bakes Lasagna, 33.9 OZ Banquet262 mg133
HEALHTY CHOICE Lasagna with Meat Sauce, 9.5 OZ Healthy Choice223 mg100
BLAKES Lasagna Baked Bolognese, 8 OZ Blake's194 mg106

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "lasagna", one per barcode.

What is in it

Ingredients (as submitted): Cooked Lasagna (Water, Semolina [Enriched With: Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Egg Whites), Tomatoes, Water, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Pasteurized Whey, Milk, Cream), Tomato Paste, Cooked Italian Sausage (Pork, Spices, Water, Salt, Corn Syrup Solids, Paprika, Caramel Color, Flavorings, Bah, Propyl Gallate, Citric Acid), Cooked Beef & Pork (Beef & Pork, Seasoning [Flavorings, Salt, Spices, Dextrose], Tomato Paste, Salt, Soybean Oil), Parmesan And Romano Cheeses (Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Onion, Tomato Juice, Olive Oil, Spices, Cream, Sugar, Dried Egg White, Partially Hydrogenated Soybean Oil, Salt, Crushed Garlic With Citric Acid, Ascorbic Acid, Stabilizer (Modified Food Starch, Apple Pectin And Fiber, Xanthan Gum, Guar Gum, Methyl Cellulose), Flavoring, Oleoresin Paprika (Mono- And Diglycerides, Soy Lecithin, Vegetable Oil, Ascorbic Acid, Flavors, Tocopherol).

The statement lists 23 ingredients at the top level, beginning with Cooked Lasagna (water, Semolina [enriched With: Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 19, 2019), not the label on the shelf today.

Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2521204).

More Award Cuisine dough based products / meals

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in AWARD CUISINE Traditional Lasagna, 96 OZ?

330 per 1 cup (227g) serving, and 145 per 100 g.

How much sodium is in AWARD CUISINE Traditional Lasagna, 96 OZ?

770mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands Inc submitted to USDA, last updated Apr 19, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov