Blake's · Dough Based Products / Meals
BLAKES Lasagna Baked Bolognese, 8 OZ
One cup (227g) serving of BLAKES Lasagna Baked Bolognese, 8 OZ has 240 calories, 6g of sugars and 440mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2517434, record updated Nov 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 2517434, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 017873705451
- Category
- Dough Based Products / Meals
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dough based products / meals
Per 100 g, it has more sugar than 38% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 49% carbohydrate, 33% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dough based products / meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 3.1 g | 38% |
| Sodium | 194 mg | 382 mg | 6% |
| Protein | 4.9 g | 7.1 g | 18% |
| Calories | 106 | 178 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.
What is in it
Ingredients (as submitted): Sauce [crushed tomoatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid), water, tomato paste, olive oil/canola blend, evaporated cane syrup, sea salt, romano cheese (pastuerized cow's milk, cheese culture, salt, enzymes), basil, onion, garlic, mushroom broth concentrate (mushroom broth, mushroom juice, natural flavor, corn starch concentrate), black pepper, bay leaf], organic pasta (organic durum wheat flour), meat (ground beef**, ground pork**, sea salt, onion powder, parsley, garlic, oregano, thyme, fennel, black pepper, basil), ricotta cheese (pasteurized milk, vinegar and salt), cheese blend [mozzarella (pasteurized milk, cheese cultures, salt, enzymes, cellulose powder added to prevent caking), romano cheese (pasteurized cows milk, cheese culture, salt, enzymes), parsley].CONTAINS: Wheat, Milk.
The statement lists 6 ingredients at the top level, beginning with Sauce [crushed Tomoatoes (vine-ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid). Its own allergen line reads: "Contains Wheat, Milk". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.
Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2517434).
More Blake's dough based products / meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| BLAKES All Natural Chicken Parmesan With Pasta, 8 OZ | 115 | 2.64 g | 304 mg |
| Blake's Chicken and Dumplings, 12g Protein, Frozen Meal, 8 oz | 123 | 1.76 g | 313 mg |
| Blake's Mac and Cheese, 13g Protein, Frozen Meal, 8 oz | 141 | 1.32 g | 326 mg |
| BLAKES All Natural Chicken Marsala With Pasta, 8 OZ | 70 | 0.44 g | 159 mg |
| Blake's Cheesy Chicken & Broccoli Pot Pie, 18g Protein, Frozen Meal, 8 oz. | 207 | 1.76 g | 260 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in BLAKES Lasagna Baked Bolognese, 8 OZ?
240 per 1 cup (227g) serving, and 106 per 100 g.
How much sodium is in BLAKES Lasagna Baked Bolognese, 8 OZ?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov