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Blake's · Dough Based Products / Meals

BLAKES All Natural Chicken Parmesan With Pasta, 8 OZ

One cup (227g) serving of BLAKES All Natural Chicken Parmesan With Pasta, 8 OZ has 260 calories, 6g of sugars and 690mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2517431, record updated Nov 17, 2018).

Nutrition Facts

Serving size1 cup (227g)
Amount per serving
Calories260
% Daily Value*
Total Fat 11g14%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 690mg30%
Total Carbohydrate 21g8%
Dietary Fiber 3g11%
Total Sugars 6g
Includes Added Sugars not declared
Protein 19g38%
Vitamin D not declared
Calcium 100mg8%
Iron 0.7mg4%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0017873705376
UPC
017873705376
Category
Dough Based Products / Meals
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other dough based products / meals

Per 100 g, it has more sugar than 38% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 31% of them.

Where the calories come from: 32% carbohydrate, 38% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dough based products / meals: sugar per 100 g

Sugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
BLAKES All Natural Chicken Parmesan With Pasta, 8 OZ against the 465 dough based products / meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.6 g3.1 g38%
Sodium304 mg382 mg31%
Protein8.4 g7.1 g63%
Calories11517823%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.

Other pasta in this aisle

115 of the 465 dough based products / meals products are named pasta. Per 100 g their median is 345 calories, 549 mg of sodium and 8.8 g of protein; 41 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Campbell's Pasta Spaghettios CAMPBELL SOUP COMPANY238 mg56
Campbell's Pasta Spaghettios W/mb CAMPBELL'S238 mg83
HEALTHY CHOICE Portabella Marsala Pasta, 9 OZ Healthy Choice235 mg90

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.

What is in it

Ingredients (as submitted): Sauce [crushed tomoatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid), water, tomato paste, olive oil/canola blend, evaporated cane syrup, sea salt, romano cheese (pastuerized cow's milk, cheese culture, salt, enzymes), basil, onion, garlic, mushroom broth concentrate (mushroom broth, mushroom juice, natural flavor, corn starch concentrate), black pepper, bay leaf], breaded chicken [chicken breast meat**, water, rice starch, sea salt, batter and breaded with (yellow corn flour, rice flour, water, yellow corn meal, rice starch, corn starch, sea salt, dextrose, garlic powder, onion powder, spice, yeast extract) breading set in soybean oil], organic pasta (organic durum wheat flour), cheese blend [mozzarella (pasteurized milk, cheese cultures, salt, enzymes, cellulose powder added to prevent caking), romano cheese (pasteurized cow's milk, cheese, culture salt, enzymes), parsley]. CONTAINS: Wheat, Soy, Milk.

The statement lists 6 ingredients at the top level, beginning with Sauce [crushed Tomoatoes (vine-ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid). Its own allergen line reads: "Contains Wheat, Soy, Milk". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.

Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2517431).

More Blake's dough based products / meals

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in BLAKES All Natural Chicken Parmesan With Pasta, 8 OZ?

260 per 1 cup (227g) serving, and 115 per 100 g.

How much sodium is in BLAKES All Natural Chicken Parmesan With Pasta, 8 OZ?

690mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov