Lilly's Baking Company · Cakes, Cupcakes, Snack Cakes
Babka, Cinnamon
A 3.5 oz (99g) serving of Babka, Cinnamon by Lilly's Baking Company has 350 calories, 28g of sugars and 180mg of sodium, as submitted by Mezonos Maven Bakery, Inc. to USDA (FoodData Central 1925265, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1925265, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mezonos Maven Bakery, Inc. submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 760672187620
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 40% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 15% of them.
Where the calories come from: 63% carbohydrate, 33% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 28.3 g | 31.8 g | 40% |
| Sodium | 182 mg | 289 mg | 15% |
| Protein | 3 g | 3.7 g | 30% |
| Calories | 354 | 386 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED ENRICHED FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), PALM OIL SHORTENING, SOYBEAN AND/OR CANOLA OIL, EGGS, SUGAR, FILTERED WATER, GROUND CINNAMON, CORN STARCH, ORANGE JUICE, ORANGE PASTE (ORANGE PEEL, SUGAR, INVERT SUGAR, WATER, LOCUST BEAN GUM, AGAR, NATURAL FLAVOR), TOFU (ORGANIC WHOLE SOYBEANS, WATER, CALCIUM SULFATE), INVERT SUGAR, YEAST, NATURAL FLAVORS (VANILLA EXTRACT, ORANGE EXTRACT, GROUND CINNAMON), MONO AND DIGLYCERIDES, VINEGAR, SALT, SOY LECITHIN, XANTHAN GUM, GUAR GUM, ENZYMES.
The statement lists 21 ingredients at the top level, beginning with Unbleached Enriched Flour (niacin, Reduced Iron, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Mezonos Maven Bakery, Inc. submitted to USDA (FoodData Central 1925265).
More Lilly's Baking Company cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Supreme Babka, Cinnamon | 357 | 28.57 g | 179 mg |
| Supreme Babka, Chocolate | 357 | 32.14 g | 196 mg |
| Chocolate Babka | 343 | 32.32 g | 192 mg |
| Handcrafted Whoopie Pies | 385 | 30.77 g | 212 mg |
| Supreme Chocolate Cake | 386 | 35.09 g | 114 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lilly's Baking Company Babka, Cinnamon?
350 per 3.5 oz (99g) serving, and 354 per 100 g.
How much sodium is in Lilly's Baking Company Babka, Cinnamon?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mezonos Maven Bakery, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov