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Lilly's Baking Company · Cakes, Cupcakes, Snack Cakes

Handcrafted Whoopie Pies

One cookie (26g) serving of Handcrafted Whoopie Pies by Lilly's Baking Company has 100 calories, 8g of sugars and 55mg of sodium, as submitted by Mezonos Maven Bakery, Inc. to USDA (FoodData Central 1971650, record updated Aug 22, 2019).

Nutrition Facts

Serving size1 cookie (26g)
Amount per serving
Calories100
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 55mg2%
Total Carbohydrate 13g5%
Dietary Fiber 0g0%
Total Sugars 8g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mezonos Maven Bakery, Inc. submitted to USDA, for the declared 26g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0760672113414
UPC
760672113414
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 47% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 22% of them.

Where the calories come from: 54% carbohydrate, 42% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Handcrafted Whoopie Pies against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars30.8 g31.8 g47%
Sodium212 mg289 mg22%
Protein3.9 g3.7 g53%
Calories38538649%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other pies in this aisle

100 of the 8,749 cakes, cupcakes, snack cakes products are named pies. Per 100 g their median is 372 calories, 297 mg of sodium and 3.3 g of protein; 23 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pies, Pumpkin Chiffon with Caramel ROCKY MOUNTAIN PIES163 mg244
Glazed Cherry Pies KRISPY KREME150 mg363
Strawberry Double Decker Pies Sandwich MOONPIE135 mg385

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pies", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), LIGHT BROWN SUGAR, GRANULATED SUGAR, SOY MILK, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, SODIUM BENZOATE (PRESERVATIVE), LACTIC ACID, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE (FOR COLOR), VITAMIN A PALMITATE), EGGS, COCOA POWDER (PROCESSED WITH ALKALI), SOY PROTEIN ISOLATE, CORN SYRUP, VANILLA SUGAR (SUGAR, VANILLIN, ETHYL VANILLIN), MOCHA FLAVOR, MONO AND DIGLYCERIDES, INVERT SUGAR, APPLE SAUCE (APPLES, WATER, VITAMIN C (ASCORBIC ACID, CITRIC ACID), BAKING SODA (SODIUM BICARBONATE), SALT, VINEGAR, POTASSIUM SORBATE (PRESERVATIVE), TAPIOCA STARCH, CITRIC GUM, PECTIN FIBER, XANTHAN GUM, DOUGH CONDITIONER (WATER, SORBITAN MONOSTEARATE, POLYSORBATE 60, PROPYLENE GLYCOL, SOY LECITHIN) CREAM FILLING: SUGAR, WATER, PALM SOY SHORTENING, VANILLA FLAVOR, CORN STARCH, XANTHAN GUM

The statement lists 15 ingredients at the top level, beginning with Wheat Flour, Enriched Wheat Flour (niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2019), not the label on the shelf today.

Source: the ingredient statement Mezonos Maven Bakery, Inc. submitted to USDA (FoodData Central 1971650).

More Lilly's Baking Company cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Supreme Chocolate Cake38635.09 g114 mg
Supreme Babka, Cinnamon35728.57 g179 mg
Supreme Babka, Chocolate35732.14 g196 mg
Babka, Cinnamon35428.28 g182 mg
Chocolate Babka34332.32 g192 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lilly's Baking Company Handcrafted Whoopie Pies?

100 per 1 cookie (26g) serving, and 385 per 100 g.

How much sodium is in Lilly's Baking Company Handcrafted Whoopie Pies?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mezonos Maven Bakery, Inc. submitted to USDA, last updated Aug 22, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov