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Lilly's Baking Company nutrition facts

USDA's branded food database lists 10 Lilly's Baking Company products from Mezonos Maven Bakery, Inc. in 3 categories; the most are cakes, cupcakes, snack cakes (6). Of the 10 with a measured place in their category, 5 have less sugar per 100 g than the category's median and all 10 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Lilly's Baking Company against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Cakes, Cupcakes, Snack Cakes631.4 g vs 31.8 g187 vs 289 mg3.6 g vs 3.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Lilly's Baking Company products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Handcrafted Mandel Bread, ChocolateBreads and Buns43921.1 g (97%)184 mg (2%)
Babka, CinnamonCakes, Cupcakes, Snack Cakes35428.3 g (40%)182 mg (15%)
Chocolate BabkaCakes, Cupcakes, Snack Cakes34332.3 g (52%)192 mg (18%)
Handcrafted Whoopie PiesCakes, Cupcakes, Snack Cakes38530.8 g (47%)212 mg (22%)
Supreme Babka, ChocolateCakes, Cupcakes, Snack Cakes35732.1 g (51%)196 mg (18%)
Supreme Babka, CinnamonCakes, Cupcakes, Snack Cakes35728.6 g (41%)179 mg (14%)
Supreme Chocolate CakeCakes, Cupcakes, Snack Cakes38635.1 g (59%)114 mg (5%)
Hamantashen, MangoCookies and Biscuits46417.9 g (13%)196 mg (26%)
Handcrafted Crinkle CookiesCookies and Biscuits28621.4 g (17%)179 mg (23%)
Raspberry Flavored Linzer Tart CookiesCookies and Biscuits41935.5 g (61%)226 mg (32%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov