Lilly's Baking Company · Breads and Buns
Handcrafted Mandel Bread, Chocolate
A 2 oz (57g) serving of Handcrafted Mandel Bread, Chocolate by Lilly's Baking Company has 250 calories, 12g of sugars and 105mg of sodium, as submitted by Mezonos Maven Bakery, Inc. to USDA (FoodData Central 2545177, record updated Nov 1, 2018).
Values for the declared serving and per 100 g. FoodData Central 2545177, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mezonos Maven Bakery, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 760672638658
- Category
- Breads and Buns
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 97% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 2% of them.
Where the calories come from: 48% carbohydrate, 44% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21.1 g | 4.7 g | 97% |
| Sodium | 184 mg | 464 mg | 2% |
| Protein | 8.8 g | 8.9 g | 43% |
| Calories | 439 | 267 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 92 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mediterranean Bread Sticks AVO'S | 147 mg | 265 |
| Plain Mediterranean Bread Sticks AVO'S BAKERY | 147 mg | 265 |
| Bread Sticks, Whole Grain, Low Sodium, 7" Bake Crafters | 147 mg | 216 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED SOFT WHEAT FLOUR, SUGAR, EGGS, PALM SHORTENING, ALMOND MEAL, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), CHOCOLATE LIQUOR, NATURAL FLAVORS (VANILLA EXTRACT, ALMOND), BAKING POWDER (SODIUM ACID, PYROPHOSPHATE SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CHOCOLATE ICING (SUGAR, COCOA (PROCESSED WITH ALKALI), PALM AND CANOLA OIL, CHOCOLATE LIQUOR, SALT, SOY LECITHIN), CORN STARCH, CITRIC FIBER, XANTHAN GUM, SALT, GUAR GUM.
The statement lists 16 ingredients at the top level, beginning with Unbleached Soft Wheat Flour, Sugar, Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2018), not the label on the shelf today.
Source: the ingredient statement Mezonos Maven Bakery, Inc. submitted to USDA (FoodData Central 2545177).
Questions about this product
How many calories are in Lilly's Baking Company Handcrafted Mandel Bread, Chocolate?
250 per 2 oz (57g) serving, and 439 per 100 g.
How much sodium is in Lilly's Baking Company Handcrafted Mandel Bread, Chocolate?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mezonos Maven Bakery, Inc. submitted to USDA, last updated Nov 1, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov