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Hannaford · Cooked and Prepared

Baby Back Pork Loin Ribs with Sweet Bbq Sauce

A 5 oz (140g) serving of Baby Back Pork Loin Ribs with Sweet Bbq Sauce by Hannaford has 290 calories, 32g of sugars and 800mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 2101130, record updated Feb 24, 2019).

Nutrition Facts

Serving size5 oz (140g)
Amount per serving
Calories290
% Daily Value*
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 800mg35%
Total Carbohydrate 35g13%
Dietary Fiber 2g7%
Total Sugars 32g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 200mg15%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041268194407
UPC
041268194407
Category
Cooked and Prepared
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than nearly all of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 51% of them.

Where the calories come from: 48% carbohydrate, 31% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g23 gmedian 1 gThis product: 23 gSugar per 100 g across 1,201 cooked and prepared products0 g23 gmedian 1 gThis product: 23 gSugar per 100 g across 1,201 cooked and prepared products0 g23 gmedian 1 gThis product: 23 gSugar per 100 g across 1,201 cooked and prepared products0 g23 gmedian 1 gThis product: 23 gSugar per 100 g across 1,201 cooked and prepared products0 g23 gmedian 1 gThis product: 23 gSugar per 100 g across 1,201 cooked and prepared products0 g23 gmedian 1 gThis product: 23 gSugar per 100 g across 1,201 cooked and prepared products0 g23 gmedian 1 gThis product: 23 gSugar per 100 g across 1,201 cooked and prepared products0 g23 gmedian 1 gThis product: 23 gSugar per 100 g across 1,201 cooked and prepared products0 g23 gmedian 1 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Baby Back Pork Loin Ribs with Sweet Bbq Sauce against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.9 g1.2 g100%
Sodium571 mg560 mg51%
Protein10.7 g17.9 g7%
Calories20716171%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other sauce in this aisle

213 of the 1,201 cooked and prepared products are named sauce. Per 100 g their median is 186 calories, 493 mg of sodium and 14.3 g of protein; 138 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cooked Pork and Textured Vegetable Protein with Barbecue Sauce OLD OAK BARBECUE456 mg184
Hard Smoked St. Louis Style Pork Ribs with Bbq Sauce HARLEY DAVIDSON ROAD HOUSE CUSTOMS450 mg306
Seasoned St. Louis Ribs with Bbq Sauce HOUSTON LIVESTOCK450 mg306

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): COOKED PORK BACK RIBS, SEASONED WITH (SUGAR, SALT, DEXTROSE, PAPRIKA, MODIFIED FOOD STARCH, SPICES, ONION POWDER, CARAMEL COLOR, BEET POWDER, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR [HYDROLYZED CORN PROTEIN, NATURAL FLAVORS, NATURAL SMOKE FLAVOR]), WATER, PACKED WITH BARBECUE SAUCE (VINEGAR, SUGAR, TOMATO PASTE, WATER, MOLASSES, MODIFIED FOOD STARCH, SALT, NATURAL SMOKE FLAVOR, SPICES, ONION, GARLIC, CARAMEL COLOR, NATURAL FLAVOR).

The statement lists 4 ingredients at the top level, beginning with Cooked Pork Back Ribs, Seasoned with (sugar, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 24, 2019), not the label on the shelf today.

Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 2101130).

More Hannaford cooked and prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Salt and Vinegar Wings Cold2070 g1,129 mg
Plain Wings Cold2120 g735 mg
Rotisserie Original Chicken Hot1900 g369 mg
Chicken Tenders Hot1800 g608 mg
Savory Wings Small1790 g560 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hannaford Baby Back Pork Loin Ribs with Sweet Bbq Sauce?

290 per 5 oz (140g) serving, and 207 per 100 g.

How much sodium is in Hannaford Baby Back Pork Loin Ribs with Sweet Bbq Sauce?

800mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hannaford Bros. Co. submitted to USDA, last updated Feb 24, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov