Weis · Cooked and Prepared
Baby Back Ribs
A 5 oz (140g) serving of Baby Back Ribs by Weis has 260 calories, 9g of sugars and 560mg of sodium, as submitted by Weis Markets, Inc. to USDA (FoodData Central 2020992, record updated Jul 9, 2018).
Values for the declared serving and per 100 g. FoodData Central 2020992, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Weis Markets, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041497042012
- Category
- Cooked and Prepared
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 77% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 17% carbohydrate, 48% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.4 g | 1.2 g | 77% |
| Sodium | 400 mg | 560 mg | 22% |
| Protein | 16.4 g | 17.9 g | 38% |
| Calories | 186 | 161 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other ribs in this aisle
98 of the 1,201 cooked and prepared products are named ribs. Per 100 g their median is 229 calories, 471 mg of sodium and 14.3 g of protein; 19 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| St. Louis Style Pork Spareribs in Boar's Head Gourmet Barbecue Sauce, St. Louis Style in Boar's Head Gourmet Barbecue Sauce BOAR'S HEAD | 307 mg | 286 |
| Braised Short Ribs HOME CHEF KITCHEN | 286 mg | 100 |
| Smoked St. Louis Style Pork Ribs with Barbecue Sauce YOKE'S FRESH MARKET | 142 mg | 152 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ribs", one per barcode.
What is in it
Ingredients (as submitted): PORK RIBS, BARBECUE SAUCE (WATER, CORN SYRUP, TOMATO PASTE, MOLASSES, VINEGAR, SUGAR, TAPIOCA STARCH, SALT, SMOKE FLAVOR, ONION POWDER, CARAMEL COLOR, SOYBEAN OIL, GARLIC POWDER, HYDROLYZED SOY PROTEIN, BLACK PEPPER, XANTHAN GUM. POTASSIUM SORBATE, SODIUM BENZOATE, GROUND WHITE PEPPER, GROUND RED PEPPER, SOLUBLE CLOVES, GOUND CINNAMON, CAYENNE PEPPER).
The statement lists 2 ingredients at the top level, beginning with Pork Ribs, Barbecue Sauce (water, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 9, 2018), not the label on the shelf today.
Source: the ingredient statement Weis Markets, Inc. submitted to USDA (FoodData Central 2020992).
More Weis cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| St. Louis Style Pork Spareribs Fully Cooked with Barbeque Sauce | 229 | 7.14 g | 429 mg |
| Weis, From the Smokehouse, Ham Steak, Boneless, Hickory Smoked | 118 | 0 g | 1,118 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Weis Baby Back Ribs?
260 per 5 oz (140g) serving, and 186 per 100 g.
How much sodium is in Weis Baby Back Ribs?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Weis Markets, Inc. submitted to USDA, last updated Jul 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov