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Home Chef Kitchen · Cooked and Prepared

Braised Short Ribs

A 8.5 oz (241g) serving of Braised Short Ribs by Home Chef Kitchen has 240 calories, 4g of sugars and 690mg of sodium, as submitted by Culinevo Kitchen, Inc. to USDA (FoodData Central 2428785, record updated Sep 6, 2018).

Nutrition Facts

Serving size8.5 oz (241g)
Amount per serving
Calories240
% Daily Value*
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 690mg30%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 4g
Includes Added Sugars not declared
Protein 19g38%
Vitamin D not declared
Calcium 70mg5%
Iron 3mg17%
Potassium 710mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Culinevo Kitchen, Inc. submitted to USDA, for the declared 241g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0855883613652
UPC
855883613652
Category
Cooked and Prepared
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 55% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 8% of them.

Where the calories come from: 33% carbohydrate, 37% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Braised Short Ribs against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.7 g1.2 g55%
Sodium286 mg560 mg8%
Protein7.9 g17.9 g2%
Calories1001618%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other ribs in this aisle

98 of the 1,201 cooked and prepared products are named ribs. Per 100 g their median is 229 calories, 471 mg of sodium and 14.3 g of protein; 1 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Smoked St. Louis Style Pork Ribs with Barbecue Sauce YOKE'S FRESH MARKET142 mg152

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ribs", one per barcode.

What is in it

Ingredients (as submitted): BEEF SHORT RIBS (BEEF SHORT RIBS, WATER, BEEF SEASONING [BEEF STOCK {DEHYDRATED}, SALT, GARLIC POWDER, ONION POWDER, SPICE, SPICE EXTRACT], GRANULATED GARLIC), WHOLE BABY POTATOES, WHOLE BABY CARROTS, WATER, CANOLA OIL, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ONION, BURGUNDY WINE, BEEF FLAVOR (ROASTED BEEF INCLUDING BEEF JUICES, SALT, FLAVORING, POTATO FLOUR, CARAMEL COLOR, CORN OIL AND PAPRIKA), TOMATO PASTE, SEA SALT, UNSALTED BUTTER(PASTEURIZED CREAM, NATURAL FLAVORING), SUGAR, MODIFIED CORNSTARCH, GARLIC, GROUND WHITE PEPPER, PARSLEY, DIJON MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, CHARDONNAY WINE, CITRIC ACID, SPICES AND TURMERIC), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), THYME, ROSEMARY, CARAMEL COLORING, BLACK PEPPER, KELGUM (GUAR AND XANTHAN GUM).

The statement lists 24 ingredients at the top level, beginning with Beef Short Ribs (beef Short Ribs, Water, Beef Seasoning [beef Stock {dehydrated}. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2018), not the label on the shelf today.

Source: the ingredient statement Culinevo Kitchen, Inc. submitted to USDA (FoodData Central 2428785).

More Home Chef Kitchen cooked and prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bbq Pulled Pork1043.73 g353 mg
Stuffed Pork1072.45 g252 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Home Chef Kitchen Braised Short Ribs?

240 per 8.5 oz (241g) serving, and 100 per 100 g.

How much sodium is in Home Chef Kitchen Braised Short Ribs?

690mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Culinevo Kitchen, Inc. submitted to USDA, last updated Sep 6, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov