Brand
Home Chef Kitchen nutrition facts
USDA's branded food database lists 10 Home Chef Kitchen products from Culinevo Kitchen, Inc. in 6 categories. Of the 10 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 8 less sodium. Below, each product's place in its category.
Home Chef Kitchen products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Bbq Pulled Pork | Cooked and Prepared | 104 | 3.7 g (73%) | 353 mg (16%) |
| Braised Short Ribs | Cooked and Prepared | 100 | 1.7 g (55%) | 286 mg (8%) |
| Stuffed Pork | Cooked and Prepared | 107 | 2.5 g (67%) | 252 mg (7%) |
| Grilled Garlic Herb Salmon with Vegetable Medley | Frozen Dinners and Entrees | 121 | 1.4 g (35%) | 132 mg (4%) |
| Grilled Teriyaki Salmon with Rice & Vegetables | Frozen Dinners and Entrees | 150 | 6.4 g (94%) | 346 mg (66%) |
| Campanelle Pasta with Italian Sausage | Other Deli | 208 | 1.9 g (43%) | 327 mg (44%) |
| Lasagna | Other Deli | 88 | 1.8 g (40%) | 215 mg (20%) |
| Chicken Marsala | Pizza Mixes and Other Dry Dinners | 117 | 1.4 g (25%) | 171 mg (10%) |
| Brioche Bread Pudding, Salted Caramel Sauce | Puddings and Custards | 254 | 16.7 g (48%) | 281 mg (64%) |
| Old Fashioned Bread Stuffing | Stuffing | 230 | 4.0 g (23%) | 370 mg (6%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Culinevo Kitchen, Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov