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Home Chef Kitchen · Cooked and Prepared

Bbq Pulled Pork

A 8.5 oz (241g) serving of Bbq Pulled Pork by Home Chef Kitchen has 250 calories, 9g of sugars and 850mg of sodium, as submitted by Culinevo Kitchen, Inc. to USDA (FoodData Central 1955314, record updated Sep 9, 2018).

Nutrition Facts

Serving size8.5 oz (241g)
Amount per serving
Calories250
% Daily Value*
Total Fat 9g12%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 850mg37%
Total Carbohydrate 28g10%
Dietary Fiber 0g0%
Total Sugars 9g
Includes Added Sugars 3g6%
Protein 14g28%
Vitamin D not declared
Calcium 50mg4%
Iron 2mg11%
Potassium 670mg14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Culinevo Kitchen, Inc. submitted to USDA, for the declared 241g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0855883613690
UPC
855883613690
Category
Cooked and Prepared
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 73% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 16% of them.

Where the calories come from: 45% carbohydrate, 33% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 4 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 4 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 4 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 4 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 4 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 4 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 4 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 4 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bbq Pulled Pork against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.7 g1.2 g73%
Sodium353 mg560 mg16%
Protein5.8 g17.9 g1%
Calories1041619%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other pork in this aisle

263 of the 1,201 cooked and prepared products are named pork. Per 100 g their median is 207 calories, 550 mg of sodium and 15 g of protein; 27 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Smokehouse - Seasoned Grilled Pork Chops TYSON TASTEMAKERS271 mg150
Pork Carnitas ARCHER FARMS250 mg143
Uncured Pulled Pork GREAT VALUE226 mg167

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.

What is in it

Ingredients (as submitted): WHOLE BABY POTATOES, PORK, GREEN BEANS, WATER, TOMATO PASTE, MOLASSES, LIGHT BROWN SUGAR (SUGAR, MOLASSES), VINEGAR SEA SALT, MEXICAN SEASONING, (SPICES [INCLUDING CHILI PEPPER, CUMIN, AND RED PEPPER], CORN FLOUR, SALT, ONION, GREEN BELL PEPPER, AND GARLIC), CANOLA OIL, LESS SODIUM SOY SAUCE (WATER WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE), MODIFIED CORNSTARCH, WORCESTERSHIRE SAUCE CONCENTRATE W/O ANCHOVIES (DISTILLED VINEGAR, MOLASSES, CORN SYRUP WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR [CONTAINS SULFITES]), SODIUM TRIPOLYPHOSPATE, MESQUITE SMOKE FLAVOR (MALTODEXTRIN, MESQUITE SMOKE FLAVOR, SILICONE DIOXIDE), SAVORY FLAVOR (NATURAL FLAVOR, MALTODEXTRIN), BLACK PEPPER, XANTHAN GUM, CAYENNE PEPPER, ONION POWDER, GARLIC POWDER, CARAMEL COLORING.

The statement lists 23 ingredients at the top level, beginning with Whole Baby Potatoes, Pork, Green Beans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 9, 2018), not the label on the shelf today.

Source: the ingredient statement Culinevo Kitchen, Inc. submitted to USDA (FoodData Central 1955314).

More Home Chef Kitchen cooked and prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Stuffed Pork1072.45 g252 mg
Braised Short Ribs1001.66 g286 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Home Chef Kitchen Bbq Pulled Pork?

250 per 8.5 oz (241g) serving, and 104 per 100 g.

How much sodium is in Home Chef Kitchen Bbq Pulled Pork?

850mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Culinevo Kitchen, Inc. submitted to USDA, last updated Sep 9, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov