H-e-b · Pickles, Olives, Peppers and Relishes
Backyard Bbq Romaine Lettuce, Broccoli Stalk, White Chicken Meat, Red Cabbage, Mild Cheddar Cheese, Uncured Bacon, Green Onion, Carrot, Savoy Cabbage, Crispy Onions with Bbq Ranch Dressing Chopped Salad Bowl
A 170g serving of Backyard Bbq Romaine Lettuce, Broccoli Stalk, White Chicken Meat, Red Cabbage, Mild Cheddar Cheese, Uncured Bacon, Green Onion, Carrot, Savoy Cabbage, Crispy Onions with Bbq Ranch Dressing Chopped Salad Bowl by H-e-b has 280 calories, 7g of sugars and 630mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 2656364, record updated Jul 26, 2023).
Values for the declared serving and per 100 g. FoodData Central 2656364, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041220020508
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 66% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 24% of them.
Where the calories come from: 21% carbohydrate, 60% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.1 g | 2.6 g | 66% |
| Sodium | 371 mg | 750 mg | 24% |
| Protein | 7.7 g | 0 g | 94% |
| Calories | 165 | 107 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other lettuce in this aisle
195 of the 9,108 pickles, olives, peppers and relishes products are named lettuce. Per 100 g their median is 156 calories, 367 mg of sodium and 6.6 g of protein; 104 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chef Salad with Chicken & Ham Romaine Lettuce, Swiss Cheese, Grilled White Chicken Meat, Ham, Carrots, Red Cabbage with Ranch Dressing TAYLOR FARMS | 295 mg | 179 |
| Santa Fe Style Salad Romaine Lettuce. Salsa Ranch Dressing Southwest Style White Chicken Meat, Roasted Corn, Four-cheese Blend, and Tortilla Strips LITTLE SALAD BAR | 294 mg | 136 |
| Chicken Caesar Lettuce with Grilled White Meat Chicken, Shredded Parmesan Cheese, and Caesar Dressing Salad SUNNYSIDE FARMS | 294 mg | 169 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "lettuce", one per barcode.
What is in it
Ingredients (as submitted): ROMAINE LETTUCE, BBQ RANCH DRESSING (WATER, CANOLA OIL, LOW FAT BUTTERMILK [SKIM MILK, WHEY, WATER, SKIM MILK SOLIDS, WHEY SOLIDS, CORN STARCH, TAPIOCA STARCH, DISODIUM PHOSPHATE, CARRAGEENAN GUM, LOCUST BEAN GUM, CULTURE], SUGAR, TOMATO PASTE, DISTILLED VINEGAR, MOLASSES, EGG YOLK, SALT, CIDER VINEGAR, MODIFIED CORN STARCH, ONION, NATURAL SMOKE FLAVOR, MUSTARD FLOUR, GREEN ONION, SPICES, DRIED ONION, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], XANTHAN GUM, DRIED CHIPOTLE PEPPER, CARAMEL COLOR, GUAR GUM, DRIED GARLIC, CALCIUM DISODIUM EDTA [ADDED TO PROTECT QUALITY], DRIED RED PEPPER, PAPRIKA), BROCCOLI STALK, CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% SOY PROTEIN CONCENTRATE, SODIUM LACTATE, SALT, MODIFIED CORN STARCH, CARRAGEENAN, SODIUM PHOSPHATE), RED CABBAGE, MILD CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {COLOR}], POTATO STARCH AND POWDERED CELLULOSE [ANTICAKING], NATAMYCIN [MOLD INHIBITOR]), UNCURED BACON-NO NITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY JUICE (PORK, WATER, SEA SALT, SUGAR, NATURAL SMOKE FLAVOR, CULTURED CELERY JUICE), GREEN ONION, CARROT, SAVOY CABBAGE, CRISPY ONIONS (ONIONS, PURE VEGETABLE OIL [CONTAINS ONE OF THE FOLLOWING: PALM OIL, SAFFLOWER OIL, OR SUNFLOWER OIL], WHEAT FLOUR, SALT).
The statement lists 11 ingredients at the top level, beginning with Romaine Lettuce, Bbq Ranch Dressing (water, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 26, 2023), not the label on the shelf today.
Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2656364).
More H-e-b pickles, olives, peppers and relishes
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in H-e-b Backyard Bbq Romaine Lettuce, Broccoli Stalk, White Chicken Meat, Red Cabbage, Mild Cheddar Cheese, Uncured Bacon, Green Onion, Carrot, Savoy Cabbage, Crispy Onions with Bbq Ranch Dressing Chopped Salad Bowl?
280 per 170g serving, and 165 per 100 g.
How much sodium is in H-e-b Backyard Bbq Romaine Lettuce, Broccoli Stalk, White Chicken Meat, Red Cabbage, Mild Cheddar Cheese, Uncured Bacon, Green Onion, Carrot, Savoy Cabbage, Crispy Onions with Bbq Ranch Dressing Chopped Salad Bowl?
630mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record H E Butt Grocery Company submitted to USDA, last updated Jul 26, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov