Branded Food · KINGS

Kings Bacon & Cheddar Bacon and Cheddar Cheese Baked in a Cream and Egg Filled Pie Shell Quiche, Bacon &…

According to USDA FoodData Central (FDC ID 2423701, data refreshed July 2026), nutrition facts per 79g serving, sourced verbatim.

300
Caloriesmoderate density
7.0g
Proteingood source · 14% DV
11.0g
Carbslow · 4% DV
26.0g
Fathigh · 33% DV
300 calories per 79g serving

Kings Bacon & Cheddar Bacon and Cheddar Cheese Baked in a Cream and Egg Filled Pie Shell Quiche, Bacon & Cheddar contains 300 calories per 79g serving according to USDA FoodData Central. It has 7.0g of protein, 26.0g of fat, and 11.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 48% of USDA whole foods

The verdict

Kings Bacon & Cheddar Bacon and Cheddar Cheese Baked in a Cream and Egg Filled Pie Shell Quiche, Bacon & Cheddar carries 8.9g of protein per 100g, more than 48% of USDA whole foods.

8.9g
protein per 100g
Top 52%
protein vs USDA whole foods
380
calories per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Kings Bacon & Cheddar Bacon and Cheddar Cheese Baked in a Cream and Egg Filled Pie Shell Quiche, Bacon & Cheddar by KINGS contains 300 calories per 79g serving (380 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 7.0g of protein, 26.0g of fat, and 11.0g of carbohydrates per 79g serving. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Kings Bacon & Cheddar Bacon and Cheddar Cheese Baked in a Cream and Egg Filled Pie Shell Quiche, Bacon & Cheddar is catalogued there as FDC ID 2423701, a branded food entry from KINGS. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Kings Bacon & Cheddar Bacon and Cheddar Cheese Baked in a Cream and Egg Filled Pie Shell Quiche, Bacon & Cheddar is a fat-rich food; consider portion sizes if monitoring caloric intake.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk
  • Eggs

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 79g Amount per serving Calories 300 % Daily Value* Total Fat 26g 33% Saturated Fat 14g 70% Trans Fat 0g Cholesterol 115mg 38% Sodium 230mg 10% Total Carbohydrate 11g 4% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 7g Vitamin D 0mcg 0% Calcium 100mg 8% Iron 0mg 2% Potassium 70mg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 79g serving · 380 kcal per 100g basis

Macro Breakdown

300
Calories per 79g serving
380 kcal per 100g (USDA basis)

300 kcal = 15% of FDA 2,000 kcal Daily Value

0%100%15of 2,000 kcal
300 kcal = 15% of FDA 2,000 kcal Daily Value
P: 7.0gF: 26.0gC: 11.0g
7.0g
Protein
14% DV
26.0g
Total Fat
33% DV
11.0g
Carbs
4% DV
230mg
Sodium
10% DV

Values shown per 79g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Kings Bacon & Cheddar Bacon and Cheddar Cheese Baked in a Cream and Egg Filled Pie Shell Quiche, Bacon & Cheddar ranks on protein

Its 8.9g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Kings Bacon & Cheddar Bacon and Cheddar Cheese Baked in a Cream and Egg Filled Pie Shell Quiche, Bacon & Cheddar vs every USDA reference food

USDA reference (whole) foods with a protein value

9 48th percentile higher than 48% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 13.9 G
5%
Energy 380 KCAL
Fiber, total dietary 0.00 G
0%
Protein 8.9 G
18%
Total Sugars 0.00 G
Total lipid (fat) 32.9 G
42%

Minerals

Nutrient Amount % DV
Calcium, Ca 127 MG
10%
Iron, Fe 0 MG
3%
Potassium, K 89 MG
2%
Sodium, Na 291 MG
13%

Lipids

Nutrient Amount % DV
Cholesterol 146 MG
49%
Fatty acids, total saturated 17.7 G
89%
Fatty acids, total trans 0.00 G

Key takeaways

  • Kings Bacon & Cheddar Bacon and Cheddar Cheese Baked in a Cream and Egg Filled Pie Shell Quiche, Bacon & Cheddar delivers 7.0g of protein per 100g, more than 48% of USDA whole foods. See the protein ranking
  • It carries 300 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Kings Bacon & Cheddar Bacon and Cheddar Cheese Baked in a Cream and Egg Filled Pie Shell Quiche, Bacon & Cheddar?
Kings Bacon & Cheddar Bacon and Cheddar Cheese Baked in a Cream and Egg Filled Pie Shell Quiche, Bacon & Cheddar contains 300 calories per 79g serving (380 cal per 100g basis, USDA storage). It has 7.0g of protein, 26.0g of fat, and 11.0g of carbohydrates.
What are the macros in Kings Bacon & Cheddar Bacon and Cheddar Cheese Baked in a Cream and Egg Filled Pie Shell Quiche, Bacon & Cheddar?
Per 79g serving, Kings Bacon & Cheddar Bacon and Cheddar Cheese Baked in a Cream and Egg Filled Pie Shell Quiche, Bacon & Cheddar has 7.0g protein (9% of calories), 26.0g fat, and 11.0g carbs.
How much sodium is in Kings Bacon & Cheddar Bacon and Cheddar Cheese Baked in a Cream and Egg Filled Pie Shell Quiche, Bacon & Cheddar?
Kings Bacon & Cheddar Bacon and Cheddar Cheese Baked in a Cream and Egg Filled Pie Shell Quiche, Bacon & Cheddar contains 230mg of sodium per 79g serving, which is 10% of the recommended daily limit (2,300mg).
Is Kings Bacon & Cheddar Bacon and Cheddar Cheese Baked in a Cream and Egg Filled Pie Shell Quiche, Bacon & Cheddar keto-friendly?
Kings Bacon & Cheddar Bacon and Cheddar Cheese Baked in a Cream and Egg Filled Pie Shell Quiche, Bacon & Cheddar has 11.0g of carbs per 79g serving (15% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Kings Bacon & Cheddar Bacon and Cheddar Cheese Baked in a Cream and Egg Filled Pie Shell Quiche, Bacon & Cheddar good for a diet?
Kings Bacon & Cheddar Bacon and Cheddar Cheese Baked in a Cream and Egg Filled Pie Shell Quiche, Bacon & Cheddar has 300 calories per 79g serving. Fat content: 26.0g.
How does Kings Bacon & Cheddar Bacon and Cheddar Cheese Baked in a Cream and Egg Filled Pie Shell Quiche, Bacon & Cheddar compare to other foods?
Kings Bacon & Cheddar Bacon and Cheddar Cheese Baked in a Cream and Egg Filled Pie Shell Quiche, Bacon & Cheddar provides 300 calories and 7.0g protein per 79g serving. That is 43 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2423701) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 79g serving for this product, the headline values (calories, macros) are multiplied by 79/100 = 0.790 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.