Digiorno · Pizza
Bacon Me Crazy Applewood Smoked Bacon & Salami with a Bacon & Cheese Stuffed Crust Pizza
A 1/4 pizza (134g) serving of Bacon Me Crazy Applewood Smoked Bacon & Salami with a Bacon & Cheese Stuffed Crust Pizza by Digiorno has 350 calories, 3g of sugars and 770mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2088694, record updated Dec 2, 2020).
Values for the declared serving and per 100 g. FoodData Central 2088694, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 134g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071921935818
- Category
- Pizza
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 34% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 38% carbohydrate, 43% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 2.6 g | 34% |
| Sodium | 575 mg | 518 mg | 70% |
| Protein | 12.7 g | 10.2 g | 90% |
| Calories | 261 | 240 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,277 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 1/2 Cheese Pizza & 1/2 Pepperoni Pizza, Real Cheese TONY'S | 459 mg | 244 |
| Deluxe Bake & Rise Crust Pizza, Roasted Vegetable HANNAFORD | 459 mg | 196 |
| Deluxe Bake & Rise Crust Pizza, Roasted Vegetable FOOD LION | 459 mg | 196 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), APPLEWOOD SMOKED COOKED BACON (BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRATE], SMOKE FLAVORING), TOMATO PASTE, GENOA SALAMI (PORK, BEEF, SALT, DEXTROSE, SPICE, LACTIC ACID STARTER CULTURE, WINE, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, CITRIC ACID), 2% OR LESS OF: VEGETABLE OIL (SOYBEAN OIL, AND/OR CORN OIL), YEAST, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE [COLOR]), SUGAR, SALT, SEASONING BLEND (SALT, SPICE, DRIED GARLIC).
The statement lists 14 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 2, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2088694).
More Digiorno pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Genoa Salami & Basil Pesto Sauce and Mushroom Trio Fire-roasted Peppers Mozzarella Smoked Gouda Ricotta with Tomato Sauce Dollops Artisan Thin Crust Pizza | 260 | 2.44 g | 561 mg |
| Four Cheese For One Traditional Crust Pizza | 262 | 4.62 g | 446 mg |
| Primo Pepperoni Thin Hand-tossed Style Crust Pizza | 262 | 3.28 g | 648 mg |
| Italian Style Supreme Italian Sausage, Pepperoni, Onions, Black Olives, Mozzarella and Green & Red Bell Peppers Pizza Buns | 263 | 3.95 g | 500 mg |
| Five Cheese Asiago, Romano, Parmesan, Mozzarella & Ricotta Cheese Pizza Buns | 263 | 3.95 g | 487 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Digiorno Bacon Me Crazy Applewood Smoked Bacon & Salami with a Bacon & Cheese Stuffed Crust Pizza?
350 per 1/4 pizza (134g) serving, and 261 per 100 g.
How much sodium is in Digiorno Bacon Me Crazy Applewood Smoked Bacon & Salami with a Bacon & Cheese Stuffed Crust Pizza?
770mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Dec 2, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov