Digiorno · Pizza
Four Cheese For One Traditional Crust Pizza
One pizza (260g) serving of Four Cheese For One Traditional Crust Pizza by Digiorno has 680 calories, 12g of sugars and 1160mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2269430, record updated Dec 3, 2020).
Values for the declared serving and per 100 g. FoodData Central 2269430, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 260g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071921018788
- Category
- Pizza
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 90% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 27% of them.
Where the calories come from: 48% carbohydrate, 38% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.6 g | 2.6 g | 90% |
| Sodium | 446 mg | 518 mg | 27% |
| Protein | 9.6 g | 10.2 g | 38% |
| Calories | 262 | 240 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 881 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Thin Crust Supreme Pizza TAKE & BAKE | 356 mg | 169 |
| Five Cheese Thin & Crispy Topped with Tomato Sauce, Low-moisture Part-skim Mozzarella Cheese, Cheddar Cheese, Parmesan Cheese, Pecorino Romano Cheese Made From Sheep's Milk and Asiago Soft Cheese Pizza MAMA COZZI'S | 356 mg | 274 |
| Rosemary Herb Mozzarella, Fontina, Asiago, Romano & Parmesan Cheese with a Bright Herb Pesto Lover's 5 Cheese Pizza SWEET EARTH | 356 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, NONFAT MILK, NATURAL FLAVORS, ANNATTO [COLOR]), TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, 2% OR LESS OF SHORTENING (PALM OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE [COLOR]), DEGERMINATED WHITE CORN MEAL, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), YEAST, PARMESAN, ASIAGO, AND ROMANO CHEESES MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SEASONING (SALT, SPICES, FRUCTOSE, GARLIC, MODIFIED CORNSTARCH, KONJAC GUM, MALIC ACID), SALT, MONO- AND DIGLYCERIDES, WHEAT GLUTEN, DATEM, METHYLCELLULOSE, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID (DOUGH CONDITIONER).
The statement lists 23 ingredients at the top level, beginning with Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 3, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2269430).
More Digiorno pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Primo Pepperoni Thin Hand-tossed Style Crust Pizza | 262 | 3.28 g | 648 mg |
| Bacon Me Crazy Applewood Smoked Bacon & Salami with a Bacon & Cheese Stuffed Crust Pizza | 261 | 2.24 g | 575 mg |
| Italian Style Supreme Italian Sausage, Pepperoni, Onions, Black Olives, Mozzarella and Green & Red Bell Peppers Pizza Buns | 263 | 3.95 g | 500 mg |
| Five Cheese Asiago, Romano, Parmesan, Mozzarella & Ricotta Cheese Pizza Buns | 263 | 3.95 g | 487 mg |
| Pepperoni, Mozzarella & Chunky Tomato Sauce Pizza Buns | 263 | 3.95 g | 539 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Digiorno Four Cheese For One Traditional Crust Pizza?
680 per 1 pizza (260g) serving, and 262 per 100 g.
How much sodium is in Digiorno Four Cheese For One Traditional Crust Pizza?
1160mg per serving (50% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Dec 3, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov