Digiorno · Pizza
Five Cheese Asiago, Romano, Parmesan, Mozzarella & Ricotta Cheese Pizza Buns
A 2 pizza buns (76g) serving of Five Cheese Asiago, Romano, Parmesan, Mozzarella & Ricotta Cheese Pizza Buns by Digiorno has 200 calories, 3g of sugars and 370mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2092370, record updated Dec 3, 2020).
Values for the declared serving and per 100 g. FoodData Central 2092370, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 76g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071921601744
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 84% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 39% of them.
Where the calories come from: 47% carbohydrate, 37% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 2.6 g | 84% |
| Sodium | 487 mg | 518 mg | 39% |
| Protein | 10.5 g | 10.2 g | 58% |
| Calories | 263 | 240 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other asiago in this aisle
145 of the 3,416 pizza products are named asiago. Per 100 g their median is 240 calories, 508 mg of sodium and 10 g of protein; 62 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Four Cheese Cheesy Blend of Melty Mozzarella, Parmesan, Romano & Asiago Cheese with Hearty Tomato Sauce On Our Stone-fired Cauliflower Crust Pizza CAULIPOWER | 379 mg | 218 |
| Spinach and Artichoke Topped with Spinach, Artichokes, Garlic, Mozzarella, Parmesan, Asiago & Romano Cheeses Over Creamy Garlic Sauce Crispy Thin Crust Pizza CALIFORNIA PIZZA KITCHEN | 378 mg | 193 |
| Five Cheese Thin & Crispy Topped with Tomato Sauce, Low-moisture Part-skim Mozzarella Cheese, Cheddar Cheese, Parmesan Cheese, Pecorino Romano Cheese Made From Sheep's Milk and Asiago Soft Cheese Pizza MAMA COZZI'S | 356 mg | 274 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "asiago", one per barcode.
What is in it
Ingredients (as submitted): BLEACHED ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID [DOUGH CONDITIONER]), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, PARMESAN, ROMANO AND ASIAGO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), VEGETABLE OIL SHORTENING (PALM OIL, CANOLA OIL, MODIFIED PALM OIL), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), LOW FAT RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), 2% OR LESS OF NONFAT MILK, SUGAR, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, YEAST, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM PHOSPHATE, CALCIUM SULPHATE), EGG, SOYBEAN OIL, DRIED GARLIC, SPICES, METHYLCELLULOSE.
The statement lists 20 ingredients at the top level, beginning with Bleached Enriched Flour (flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 3, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2092370).
More Digiorno pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Italian Style Supreme Italian Sausage, Pepperoni, Onions, Black Olives, Mozzarella and Green & Red Bell Peppers Pizza Buns | 263 | 3.95 g | 500 mg |
| Pepperoni, Mozzarella & Chunky Tomato Sauce Pizza Buns | 263 | 3.95 g | 539 mg |
| Chicken Bruschetta Focaccia Bread Topped with Meat Chicken, Roasted Garlic, Roma Tomatoes, Basil and a Premium Cheese Blend | 263 | 2.54 g | 339 mg |
| Four Cheese For One Traditional Crust Pizza | 262 | 4.62 g | 446 mg |
| Digiorno Family Size Peprn, 35.2 Oz, Pepperoni | 264 | 2.14 g | 929 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Digiorno Five Cheese Asiago, Romano, Parmesan, Mozzarella & Ricotta Cheese Pizza Buns?
200 per 2 pizza buns (76g) serving, and 263 per 100 g.
How much sodium is in Digiorno Five Cheese Asiago, Romano, Parmesan, Mozzarella & Ricotta Cheese Pizza Buns?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Dec 3, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov