Great American · Other Frozen Meats
Bacon Wrapped Beef Tenderloin Steaks
One steak (170g) serving of Bacon Wrapped Beef Tenderloin Steaks by Great American has 230 calories, 0g of sugars and 410mg of sodium, as submitted by Skylark Meats Inc. to USDA (FoodData Central 2144222, record updated Apr 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2144222, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Skylark Meats Inc. submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079041750007
- Category
- Other Frozen Meats
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen meats
Per 100 g, none of the 176 other frozen meats products in USDA's branded database has less sugar, and it has more sodium than 51% of them.
Where the calories come from: 0% carbohydrate, 44% fat and 56% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 241 mg | 223 mg | 51% |
| Protein | 18.8 g | 17 g | 69% |
| Calories | 135 | 205 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 176 products, one per barcode.
Other steaks in this aisle
30 of the 176 other frozen meats products are named steaks. Per 100 g their median is 294 calories, 62 mg of sodium and 16.3 g of protein; 23 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 100% All Beef Sandwich Steaks WEIS QUALITY | 96 mg | 333 |
| Grass Fed Beef Strip Steaks WEIS | 64 mg | 152 |
| 14 All Beef Sandwich Steaks THE PHILLY STEAK | 62 mg | 312 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "steaks", one per barcode.
What is in it
Ingredients (as submitted): BEEF TENDERLOIN, WATER, SALT, SODIUM PHOSPHATE. BACON IS CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 9 ingredients at the top level, beginning with Beef Tenderloin, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.
Source: the ingredient statement Skylark Meats Inc. submitted to USDA (FoodData Central 2144222).
More Great American other frozen meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Usda Choice Beef Filet of Sirloin Steaks | 118 | 0 g | 188 mg |
| Applewood Smoked Bacon Wrapped Beef Tenderloin Steaks | 190 | 0 g | 782 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Great American Bacon Wrapped Beef Tenderloin Steaks?
230 per 1 steak (170g) serving, and 135 per 100 g.
How much sodium is in Great American Bacon Wrapped Beef Tenderloin Steaks?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Skylark Meats Inc. submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov