Chef's Requested Foods · Poultry, Chicken and Turkey
Bacon Wrapped Chicken Tender Filet
One filet (142g) serving of Bacon Wrapped Chicken Tender Filet by Chef's Requested Foods has 260 calories, 0g of sugars and 450mg of sodium, as submitted by Chef's Requested Foods, Inc. to USDA (FoodData Central 2067998, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2067998, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Chef's Requested Foods, Inc. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 722175918200
- Category
- Poultry, Chicken and Turkey
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other poultry, chicken and turkey
Per 100 g, none of the 722 poultry, chicken and turkey products in USDA's branded database has less sugar, and it has more sodium than 61% of them.
Where the calories come from: 3% carbohydrate, 59% fat and 38% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 317 mg | 179 mg | 61% |
| Protein | 17.6 g | 19.2 g | 25% |
| Calories | 183 | 143 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN TENDERS CONTAINS 20% OF WATER, OLIVE OIL, SEASONING (KOSHER SALT, GARLIC, SUGAR, CHILI POWDER (CHILI PEPPER, CUMIN, SALT, GARLIC, OREGANO), SPICES, ONION, DEXTROSE, MESQUITE FLAVOR (CORN FLOUR, NATURAL MESQUITE SMOKE FLAVOR), CARAMEL COLOR, CILANTRO LEAVES, CITRIC ACID, TABASCO BRAND DRY JALAPENO FLAVORING (POTATO MALTODEXTRIN, JALAPENO PEPPER SOLIDS, SALT), DEHYDRATED LEMON PEEL, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS AND LEMON OIL), CHIVES, OLEORESIN TURMERIC, CHIPOTLE PEPPERS), POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM PHOSPHATE. BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 11 ingredients at the top level, beginning with Chicken Tenders Contains 20% of Water, Olive Oil, Seasoning (kosher Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Chef's Requested Foods, Inc. submitted to USDA (FoodData Central 2067998).
Questions about this product
How many calories are in Chef's Requested Foods Bacon Wrapped Chicken Tender Filet?
260 per 1 filet (142g) serving, and 183 per 100 g.
How much sodium is in Chef's Requested Foods Bacon Wrapped Chicken Tender Filet?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Chef's Requested Foods, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov