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Big Easy Foods · Frozen Appetizers and Hors D'oeuvres

Bacon-wrapped Shrimp Poppers

One popper raw (61g) serving of Bacon-wrapped Shrimp Poppers by Big Easy Foods has 130 calories, 1g of sugars and 330mg of sodium, as submitted by Big Easy Foods of Louisiana, LLC to USDA (FoodData Central 2090614, record updated Nov 1, 2017).

Nutrition Facts

Serving size1 popper raw (61g)
Amount per serving
Calories130
% Daily Value*
Total Fat 11g14%
Saturated Fat 4.5g23%
Trans Fat not declared
Cholesterol 40mg13%
Sodium 330mg14%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 60mg5%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Big Easy Foods of Louisiana, LLC submitted to USDA, for the declared 61g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0788767007769
UPC
788767007769
Category
Frozen Appetizers and Hors D'oeuvres
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than 48% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 7% carbohydrate, 83% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bacon-wrapped Shrimp Poppers against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g1.8 g48%
Sodium541 mg490 mg61%
Protein4.9 g10 g9%
Calories21323139%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

Other poppers in this aisle

27 of the 4,401 frozen appetizers and hors d'oeuvres products are named poppers. Per 100 g their median is 233 calories, 553 mg of sodium and 9.3 g of protein; 11 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cream Cheese Stuffed Jalapeno Poppers Jalapeno Peppers Filled with Cream Cheese and Covered in a Light Crunchy Breading Appetizer @EASE400 mg300
Boiled Shrimp Poppers NEW ORLEANS FISH HOUSE372 mg186
Falafel Poppers, Cucumber Dill Yogurt TADAH351 mg140

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "poppers", one per barcode.

What is in it

Ingredients (as submitted): BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), JALAPENO PEPPER, SHRIMP, (P&D) RAW SHRIMP, WATER, TRIPOLYPHOSPHATE, SODIUM BISULFITE), PEPPER JACK CHEESE (CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SALT, SORBIC ACID, NATURAL FLAVORS, ENZYMES, ANTICAKE,) BIG EASY SEASONING (SALT, GRANULATED GARLIC, PAPRIKA, SUGAR, RED PEPPER, BLACK PEPPER, CHILI POWDER).

The statement lists 8 ingredients at the top level, beginning with Bacon (cured with Water, Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.

Source: the ingredient statement Big Easy Foods of Louisiana, LLC submitted to USDA (FoodData Central 2090614).

More Big Easy Foods frozen appetizers and hors d'oeuvres

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Breaded Boudin Balls with Pork & Rice Dressing1500.88 g1,115 mg
Cream Cheese and Cheddar Bacon Wrapped Jalapenos3161.75 g1,070 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Big Easy Foods Bacon-wrapped Shrimp Poppers?

130 per 1 popper raw (61g) serving, and 213 per 100 g.

How much sodium is in Big Easy Foods Bacon-wrapped Shrimp Poppers?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Big Easy Foods of Louisiana, LLC submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov