Branded Food · BUSH'S BEST

Bush's Best Baked Beans, Brown Sugar Hickory, Brown Sugar Hickory

According to USDA FoodData Central (FDC ID 1336894, data refreshed July 2026), nutrition facts per 125ml serving, sourced verbatim.

170
Calorieslow density
6.0g
Proteingood source · 12% DV
33.0g
Carbsgood source · 12% DV
1.0g
Fatlow · 1% DV
170 calories per 125ml serving

Bush's Best Baked Beans, Brown Sugar Hickory, Brown Sugar Hickory contains 170 calories per 125ml serving according to USDA FoodData Central. It has 6.0g of protein, 1.0g of fat, and 33.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 35% of USDA whole foods

The verdict

Bush's Best Baked Beans, Brown Sugar Hickory, Brown Sugar Hickory carries 4.8g of protein per 100g, more than 35% of USDA whole foods.

4.8g
protein per 100g
Top 65%
protein vs USDA whole foods
136
calories per 100g
4.8g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Bush's Best Baked Beans, Brown Sugar Hickory, Brown Sugar Hickory by BUSH'S BEST contains 170 calories per 125ml serving (136 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 6.0g of protein, 1.0g of fat, and 33.0g of carbohydrates per 125ml serving. Dietary fiber: 6.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Bush's Best Baked Beans, Brown Sugar Hickory, Brown Sugar Hickory is catalogued there as FDC ID 1336894, a branded food entry from BUSH'S BEST. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Bush's Best Baked Beans, Brown Sugar Hickory, Brown Sugar Hickory reads as low fat within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Bush's Best Baked Beans, Brown Sugar Hickory, Brown Sugar Hickory balances protein, fat, and carbohydrates without any single macro dominating.

At 21% of the Daily Value for fiber, this is a good source that supports digestive health and may help with satiety.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 125ml Amount per serving Calories 170 % Daily Value* Total Fat 1g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 570mg 25% Total Carbohydrate 33g 12% Dietary Fiber 6g 21% Total Sugars 16g Includes 0g Added Sugars 0% Protein 6g Vitamin D 0mcg 0% Calcium 40mg 3% Iron 1mg 4% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 125ml serving · 136 kcal per 100g basis

Macro Breakdown

170
Calories per 125ml serving
136 kcal per 100g (USDA basis)

170 kcal = 9% of FDA 2,000 kcal Daily Value

0%100%9of 2,000 kcal
170 kcal = 9% of FDA 2,000 kcal Daily Value
P: 6.0gF: 1.0gC: 33.0g
6.0g
Protein
12% DV
1.0g
Total Fat
1% DV
33.0g
Carbs
12% DV
6.0g
Fiber
21% DV
16.0g
Sugar
no FDA DV
570mg
Sodium
25% DV

Values shown per 125ml serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Bush's Best Baked Beans, Brown Sugar Hickory, Brown Sugar Hickory ranks on protein

Its 4.8g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Bush's Best Baked Beans, Brown Sugar Hickory, Brown Sugar Hickory vs every USDA reference food

USDA reference (whole) foods with a protein value

5 35th percentile higher than 35% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 26.4 G
10%
Energy 136 KCAL
Fiber, total dietary 4.8 G
17%
Protein 4.8 G
10%
Total Sugars 12.8 G
Total lipid (fat) 0.80 G
1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG
2%
Iron, Fe 1 MG
3%
Sodium, Na 456 MG
20%
Vitamin A, IU 0 IU

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 0.00 G
0%
Fatty acids, total trans 0.00 G

Key takeaways

  • Bush's Best Baked Beans, Brown Sugar Hickory, Brown Sugar Hickory delivers 6.0g of protein per 100g, more than 35% of USDA whole foods. See the protein ranking
  • It carries 170 calories per 100g.
  • Based on its per-100g profile, it fits low fat patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Bush's Best Baked Beans, Brown Sugar Hickory, Brown Sugar Hickory?
Bush's Best Baked Beans, Brown Sugar Hickory, Brown Sugar Hickory contains 170 calories per 125ml serving (136 cal per 100g basis, USDA storage). It has 6.0g of protein, 1.0g of fat, and 33.0g of carbohydrates.
What are the macros in Bush's Best Baked Beans, Brown Sugar Hickory, Brown Sugar Hickory?
Per 125ml serving, Bush's Best Baked Beans, Brown Sugar Hickory, Brown Sugar Hickory has 6.0g protein (14% of calories), 1.0g fat, and 33.0g carbs. Fiber: 6.0g. Sugar: 16.0g.
How much sodium is in Bush's Best Baked Beans, Brown Sugar Hickory, Brown Sugar Hickory?
Bush's Best Baked Beans, Brown Sugar Hickory, Brown Sugar Hickory contains 570mg of sodium per 125ml serving, which is 25% of the recommended daily limit (2,300mg).
Is Bush's Best Baked Beans, Brown Sugar Hickory, Brown Sugar Hickory high in fiber?
Bush's Best Baked Beans, Brown Sugar Hickory, Brown Sugar Hickory contains 6.0g of dietary fiber per 125ml serving, which is 21% of the daily recommended value (28g). This is considered a good source of fiber.
Is Bush's Best Baked Beans, Brown Sugar Hickory, Brown Sugar Hickory keto-friendly?
Bush's Best Baked Beans, Brown Sugar Hickory, Brown Sugar Hickory has 33.0g of carbs per 125ml serving (78% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Bush's Best Baked Beans, Brown Sugar Hickory, Brown Sugar Hickory good for a diet?
Bush's Best Baked Beans, Brown Sugar Hickory, Brown Sugar Hickory has 170 calories per 125ml serving. Fat content: 1.0g. Contains 6.0g fiber which aids digestion.
How does Bush's Best Baked Beans, Brown Sugar Hickory, Brown Sugar Hickory compare to other foods?
Bush's Best Baked Beans, Brown Sugar Hickory, Brown Sugar Hickory provides 170 calories and 6.0g protein per 125ml serving. That is 28 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1336894) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100ml basis for consistency across the catalog. Because the manufacturer declared a 125ml serving for this product, the headline values (calories, macros) are multiplied by 125/100 = 1.250 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.