Redner's · Breads and Buns
Baked Bolillo Rolls
One roll (68g) serving of Baked Bolillo Rolls by Redner's has 200 calories, less than 1g of sugars and 370mg of sodium, as submitted by Chiu Hop Company to USDA (FoodData Central 2463980, record updated May 24, 2022).
Values for the declared serving and per 100 g. FoodData Central 2463980, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Chiu Hop Company submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 015984529249
- Category
- Breads and Buns
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 17% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 77% of them.
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 4.7 g | 17% |
| Sodium | 544 mg | 464 mg | 77% |
| Protein | 10.3 g | 8.9 g | 74% |
| Calories | 294 | 267 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other rolls in this aisle
1,068 of the 10,293 breads and buns products are named rolls. Per 100 g their median is 270 calories, 474 mg of sodium and 8.8 g of protein; 831 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ciabatta Sandwich Rolls SIGNATURE | 435 mg | 212 |
| Homestyle Sandwich Rolls AHOLD | 435 mg | 259 |
| White Sandwich Rolls WHOLESOME PANTRY | 435 mg | 259 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT & MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER YEAST,EGG WHITES,SOYBEAN OIL,SALT,SUGAR,CULTURED WHEAT SPONGE,MONO- CALCIUM PHOSPHATE,CALCIUM SULFATE,AMMONIUM SULFATE,CALCIUM PEROXIDE,DATEM,ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CALCIUM PROPIONATE,SOY LECITHIN,
The statement lists 17 ingredients at the top level, beginning with Enriched Flour (wheat & Malted Barley Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 24, 2022), not the label on the shelf today.
Source: the ingredient statement Chiu Hop Company submitted to USDA (FoodData Central 2463980).
More Redner's breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pepperoni Cheese Baked Half Warm Bread W/chs | 294 | 1.18 g | 788 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Redner's Baked Bolillo Rolls?
200 per 1 roll (68g) serving, and 294 per 100 g.
How much sodium is in Redner's Baked Bolillo Rolls?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Chiu Hop Company submitted to USDA, last updated May 24, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov