GetFoodFacts

Redner's · Breads and Buns

Pepperoni Cheese Baked Half Warm Bread W/chs

A 3 oz (85g) serving of Pepperoni Cheese Baked Half Warm Bread W/chs by Redner's has 250 calories, 1g of sugars and 670mg of sodium, as submitted by Chiu Hop Company to USDA (FoodData Central 2169069, record updated Dec 18, 2020).

Nutrition Facts

Serving size3 oz (85g)
Amount per serving
Calories250
% Daily Value*
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 670mg29%
Total Carbohydrate 33g12%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Chiu Hop Company submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0015984527894
UPC
015984527894
Category
Breads and Buns
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 16% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 51% carbohydrate, 35% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 1 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 1 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 1 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 1 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 1 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 1 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 1 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 1 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pepperoni Cheese Baked Half Warm Bread W/chs against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g4.7 g16%
Sodium788 mg464 mg95%
Protein10.6 g8.9 g77%
Calories29426779%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 4,463 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ciabatta Rolls Bread LA BAGUETTERIE630 mg250
Essential Everyday, Deli Rye Bread ESSENTIAL EVERYDAY630 mg261
Cobblestone Bread Co, Brooklyn Rye Bread COBBLESTONE BREAD CO630 mg261

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS DOUGH[ENRICHED WHEAT FLOUR(WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACID)WATER, VEGETABLE OIL(SOYBEAN OIL,&/OR CANOLA OIL) YEAST, SUGAR,SALT,FERMENTED WHEAT FLOUR,DOUGH CONDITIONER(CELLULOSE GUM,DEXTROSE,ENZYMES, ASCORBIC ACID}} FILLING {PEPPERONI(PORK,BEEF,SPICES LACTIC ACID STARTER CULTURE,OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRATE,BHA, BHT & CITRIC ACID) PASTEURIZED PROCESSED MOZZARELLA CHEESE(LOW MOISTURE PART-SKIM MOZZARELLA[PART-SKIM MILK CULTURES] CREAM,SODIUM PHOSPHATE, SORBIC ACID)}

The statement lists 1 ingredient at the top level, beginning with Ingredients Dough[enriched Wheat Flour(wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 18, 2020), not the label on the shelf today.

Source: the ingredient statement Chiu Hop Company submitted to USDA (FoodData Central 2169069).

More Redner's breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Baked Bolillo Rolls2941.47 g544 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Redner's Pepperoni Cheese Baked Half Warm Bread W/chs?

250 per 3 oz (85g) serving, and 294 per 100 g.

How much sodium is in Redner's Pepperoni Cheese Baked Half Warm Bread W/chs?

670mg per serving (29% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Chiu Hop Company submitted to USDA, last updated Dec 18, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov